Spanning from December to March, winter encompasses several notable confectionery holidays. With continued interest in sharing indulgent treats with friends and family in-person and from a distance this holiday season, we’re sharing fun and easy inspiration to capture sales.
With limited options for consumers celebrating Hanukkah, RCI member Hilliard’s Chocolates has found success with offering peppermint bark made with crushed blue peppermints.
Christmas
Transfer
sheets are an easy way to bring color and excitement to bon bons, chocolate
bars, chocolate bark and dipped sandwich cookies. Get the look pictured from
RCI member, American Chocolate Designs.
New Year’s
Help
customers ring in the new year with a spirited twist on the ever-popular hot
chocolate bombs. Pictured are boozy hot chocolate bombs from blogger Hugs and
Cookies XOXO. Check your state’s liquor laws for restrictions.
Valentine’s Day
Spread
the love with hand-piped royal icing toppers which can save time and add value
to your products. Snag these sweet toppers from RCI member, Caljava
International.
St.
Patrick’s Day
Transform
your existing truffles into pots of gold fit for teams of leprechauns. This fun
idea comes from Candiquik.com.
Here’s
to a winter holiday season full of sweetness!
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