Make your Retail Display Pop this Valentine's Day with a Giant Heart-Shaped Chocolate Box

Pictured: Heart Balloon Mosaic™, The Creative Heart Studio

Looking to make your retail display pop this Valentine’s Day? There’s no doubt a giant heart-shaped box of chocolates, like the one pictured above, will turn heads and even inspire some shopper selfies. But the best part is, you can make it yourself! We first introduced this fun idea for Valentine's Day last year, but want to bring it back because we love it so much!

With the following materials, you're sure to melt the hearts of all who enter your retail shop and follow you on social media (since you’ll definitely want to post this beauty on all your social media platforms).

MATERIALS

• (2) 40” x 60” Foam boards
• (13-15) 11” Brown balloons
• 12” x 18” Sheets of craft foam for decorations
• Balloon pump
• X-ACTO knife
• Scissors
• Metal ruler
• Cutting mat
• Hot glue gun (low temperature setting for balloons)
• Glue sticks

DIGITAL TEMPLATE FOR HEART-SHAPED CHOCOLATE BOX

Get crafty, no matter your skill level, with a free video tutorial and digital template for the "Heart Balloon Mosaic™" (pictured above) at thecreativeheartstudio.com. Lilly Jimenez is the founder of The Creative Heart Studio, creator of Balloon Mosaic™ and a finalist on NBC’s craft competition show, Making It.

SHOW US YOUR VALENTINE'S DAY DISPLAY

We want to see your Valentine’s Day displays in your retail shop. Share photos on RCI’s Facebook page at Facebook.com/RetailConfectioners.

Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business.

5 #Adorbs Ideas to Transform Treats for Valentine’s Day

 

Looking to celebrate this Valentine’s Day in a big way, but with little extra effort? If you already make chocolate-covered sandwich cookies or pretzels, the following ideas will require very little, if any, additional ingredients and minimal effort. Keep reading for five quick and easy tricks to make your existing treats #adorbs this Valentine’s Day.

Credit: Hungry Happenings

“PAW-some” Puppy Pretzels

Package these adorable pretzel treats with a printable tag that says “Puppy Love” or “You’re PAW-some!” and watch these puppies leap off the shelves.

Credit: For Modern Kids

Love Bug Sandwich Cookies

All you need is some red confectioners coating, dark chocolate and candy eyes to transform your chocolate-covered sandwich cookies into lady bugs for Valentine’s Day.

Credit: Cakegirls^®

Sweet Emoji Sandwich Cookies

It’s okay to get emotional about how cute and easy these emoji-inspired cookies are. Dip in yellow confectioners’ coating and candy eyes and heart sprinkles. This particular example from Cakegirls^® used an edible ink marker to draw the faces, but you could also pipe expressions with dark chocolate.

Credit: In The Kids Kitchen

"Beary" Cute Sandwich Cookies

Pour on the cuteness by transforming chocolate-covered sandwich into bears. Use chocolate wafers for the ears and pipe on light pink confectioners’ coating for the snout and a heart sprinkle for the mouth.

Credit: Sweet Simple Stuff

Peanut Butter Cookie Broken Hearts

Why mend a broken heart when you can eat? Transform everyone’s favorite peanut butter sandwich cookie by cutting it in half diagonally and covering it in red coating and a drizzle of chocolate.

Consumers are sure to fall in love with these adorable treats this Valentine's Day! Make sure to share plenty of photos of your Valentine’s Day treats on social media and your e-commerce site for greater exposure and sales potential. If you plan to make a small batch of these fun treats, let consumers know they’re available for a limited-time only in your social media posts and your online store. This will cover you if you do sell out (we hope you do!) and also encourage shoppers to buy by creating a sense of urgency. Make note of the quantities you made and sold to help determine whether to bring them back this time next year.

Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business.

Quick Guide to Nuts & Chocolate Pairings

Chocolate is always a nice treat, but with the addition of nuts comes key proteins and nutrients, good fats, antioxidants and more!

This week we’re sharing some easy guidelines for pairing nuts with dark, milk, white and ruby chocolate.

Dark chocolate: For nuts that have distinct flavors on their own, such as almonds, hazelnuts, peanuts and pecans, it is best to pair them with rich dark chocolate. Like dark chocolate, many nuts are considered to be superfoods. 

Milk chocolate: What doesn't go with milk chocolate? Peanuts and milk chocolate are a classic combination. Walnuts also go really well with milk chocolate, because they have a bit milder flavor.

White chocolate: You will often find macadamia nuts paired with white chocolate, due to their very mild flavors. Cashews and white chocolate are another popular pairing.

Ruby chocolate: Ruby chocolate’s intense berry flavor pairs well with a variety of nuts, including almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine kernels, pistachios and walnuts.

Standing on their own nuts and chocolate are tasty indeed, but when paired together their even better!

Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business.

How to Avoid Bloom when Coating Nuts

As consumers, we love chocolate-covered nuts because they represent multiple craveable characteristics. Crunchy—check! Sweet and salty—check! Plus, as a good source of protein and healthy fats, they are often categorized as being a healthier and more satisfying treat!

However, when combining nuts and chocolate in confections fat bloom often presents problems caused by oil migration. Oil migration between the chocolate and nut or nut paste leads to changes in the quality of the confection, such as visible surface bloom, hardening of the filling and softening of the chocolate.

While oil migration is inevitable when pairing chocolate and nuts together, the following techniques will help avoid or slow oil migration, pulled from past education led by Guittard Chocolate Company and the Oregon Hazelnut Marketing Board at RCI’s Fall Regional Conference in Portland, Oregon.

• If using roasted hazelnuts, use a two-step roasting process.
• Select a chocolate with a fine particle size.
• Ensure the chocolate is well-tempered.
• When adding hazelnuts or hazelnut paste to tempered chocolate, the temperature of the hazelnuts should be within 1-2˚F of the temperature of the tempered chocolate.
• A thicker layer of chocolate around a hazelnut or hazelnut filling slows oil migration, bloom formation and textural change.
• Double enrobing with cooling between layers.
• Consider the shape and design of the confection to limit thin spots of coating.
• During storage, limit temperature fluctuations.

With these expert tips for fighting bloom caused by oil migration, you can create truly craveable treats using hazelnuts and other nuts. RCI members: Login at retailconfectioners.org/pasteducation to access this and other education recordings from past RCI events.

Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business.