We've curated the most-read tips from 2016, to pinpoint topics that are most important to candy makers.
troubleshooting tips to sky-high merchandising inspiration, plus a customer service must-read, the following posts deliver quick and easily executed tips to simply the lives of confectioners, like you!
Suffer from sweaty sea salt caramels? Take tips from fellow candy makers and RCI members on how to avoid this common problem.
Get step-by-step instructions
for creating this eye-catching truffle
RCI MEMBER BONUS: Click here to login to RCI’s member site and snag three variations of
recipes on page 9 of RCI’s Kettle Talk magazine. ganache
Nobody likes hard, dried-out marshmallows! Keep your ‘mallows soft and
all year long with this popular tip of the week. pillowy
An oldie, but a goodie, this throwback from 2012 covers four customer service basics that are too important not to review with your team on a regular basis.
Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.