We've curated the most-read tips from 2016, to pinpoint topics that are most important to candy makers.
From troubleshooting tips to sky-high merchandising inspiration, plus a customer service must-read, the following posts deliver quick and easily executed tips to simply the lives of confectioners, like you!
Suffer from sweaty sea salt caramels? Take tips from fellow candy
makers and RCI members on how to avoid this common problem.
Get step-by-step instructions for creati ng this eye-catching truffle
tree.
RCI MEMBER BONUS: Click
here to login to RCI’s member site and snag three variations of ganache
recipes on page 9 of RCI’s Kettle Talk magazine.
Nobody likes hard, dried-out marshmallows! Keep your ‘mallows soft
and pillowy all year long with this popular tip of the week.
An oldie, but a goodie, this throwback from 2012 covers four customer
service basics that are too important not to review with your team on a regular
basis.
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