Tuesday, December 26, 2017

Tip #250: The Best of 2017: Top 5 Tips of the Week

As we prepare to bid farewell to 2017, we’ve pulled the topics most important to candy makers with the top five most-read tips from the year.

A little hazy on what’s causing the buildup of a film on the surface of your chocolate moulds? You’re not alone. Learn what causes this common problem and get preventative tips on how to avoid it.

Save money by finding new uses for old items to create eye-popping displays with “wow factor!” Old ladders, tables, or wooden crates can make for unexpected and memorable ways to display your confections.

Consider this alternative method to making stable, smooth-textured meltaways with untempered chocolate.

Did you know chocolate moulds that aren’t cleaned properly can cause chocolates to lose their desired smooth and glossy shine? Follow these five easy steps to ensure your plastic moulds are cleaned properly and produce perfectly glossy chocolate masterpieces every time.

This simple tip is about to turn your world upside down, literally. Long-time RCI member, Fascia’s Chocolates started using this unconventional approach to caramel apples after practicing the traditional method for 53 years.

We look forward to bringing you more great tips to help you build your business in 2018! Wishing you a safe and happy New Year!

Tuesday, December 19, 2017

Tip #249: How To Make The Inspector’s Nice List (Part 3 of 3): Equip Your Staff

This week marks part three and the final addition to our series on how to make the health inspector’s “nice list” this holiday season, inspired by a past article published in RCI’s Kettle Talk magazine by Pat Huffman of Blommer Chocolate Co. Keep reading for five tips on how to best prepare your staff for a visit from your friendly, local health inspector.

With today’s increased emphasis on food safety, the simple act of reading the new federal and local regulations and keeping your staff updated on new requirements is critical. Consider conducting brief meetings to cover a specific topic or provide updates on a regular basis.

Get ahead of the inspector by designating a manager to perform weekly inspections. Contact your local health department to request the form they use to during inspections as a reference.

Every time we have to search for the right tool to do a job, we lose time and money. By keeping tools clean and stored properly, they are ready for use and keep us productive. More important, a neat manufacturing area immediately tells inspectors that we know what we are doing.

Getting the buy-in from your employees can be a constant struggle. It’s important to recognize that a commitment to food safety begins with an organization’s managers and owners. Every time we walk by a dripping faucet or step over a scrap of paper or a chocolate spill, we fail to teach our employees. By witnessing management who are as dedicated to keeping equipment clean as they are making quality candy, they teach their team by example.

Signs, reminders, and brief, yet, oft-repeated videos, keep the message in the forefront of every employee’s mind, but nothing works better than setting an example personally.

One of the best ways to ensure your business makes it on the inspector’s coveted “nice list” is to assemble a team of trained and confident staff, who understand the big picture of why maintaining clean stores and manufacturing facilities is so important. After gaining this understanding, it is critical that your team be given proper guidance and tools to efficiently and effectively manage your business’s food safety initiatives.

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, December 12, 2017

Tip #248: How To Make The Inspector’s Nice List (Part 2 of 3): Take Control of Pests

In continuation of a three-part series on how to make the health inspector’s “nice list” this holiday season, we’re sharing tips on how to take control of potential pest infestations.

Food manufacturing and retail facilities are a haven for certain unwanted guests. Can you blame them? Who wouldn’t want to live in a candy factory? However, when pest control can account for up to 20% of your score during a health inspection, a poorly managed pest control program could land your business on the inspector’s naughty list, or even worse, the recall list!

According to foodqualityandsafety.com, “Up-to-date pest control documentation is one of the first signs to an auditor that your facility takes pest control seriously.” They recommend making the following important documents readily available should an inspector come a-knocking:
  • Scope of service
  • Pest activity reports
  • Service reports
  • Corrective action reports
  • Trap layout maps
  • List of approved pesticides
  • Pesticide usage reports
  • Applicator licenses

RCI member, Pat Huffman of Blommer Chocolate Co, offered the following advice in a past article published in Kettle Talk magazine:

In today’s world of ever-changing regulations, hiring a pest control service may be your best option. When looking to outsource this service, look for a reputable company with food processing experience. A residential pest control service may not have the necessary experience or training to handle food establishments.

 At a very close second, the next most important element of pest control is regularity. Whether you perform this task yourself or hire a service, checking traps and applying pesticides in a safe and proper manner and on a regular basis is critical to success. Making sure that pesticides are stored away from food preparation areas and keeping good records of how they are handled are elements of an effective program.

These simple preparations can be your best defense against pests. Showing your inspector that you are in control of your pest control program will certainly help your business earn its spot on the nice list.

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, December 5, 2017

Tip #247: How To Make The Inspector’s Nice List (Part 1 of 3): Don’t Forget that Spot!

Food safety never takes a holiday. In fact, the holidays are an especially important time to ensure food manufacturers and retailers are taking necessary precautions to ensure their products are not only delicious, but safe for consumption.

Whether a confectionery supplier or candy maker, your company should be prepared for an inspection from your perspective regulations agency at anytime of the year. In a past article published in Kettle Talk magazine, Pat Huffman of Blommer Chocolate Co., shared the following tips that could mean the difference from your candy business making it on the inspector’s naughty or nice list.

Areas over, under and behind equipment can be missed and will always attract the inspector’s attention. Simple installations that can be easily cleaned are always better than equipment with lots of hoses and wires that can get built up with chocolate.

The inside of a cooling tunnel is another area you can expect an inspector to look, in addition to air filters and any area with tape on it. These areas can collect dirt, insects (and their offspring) and cause problems if not checked and cleaned regularly.

Regarding your retail stores, nothing sells better than a well-lit and spotlessly clean display. Fingerprints can be a normal problem every time a customer points to a product in a glass case. Keeping floors, air vents, and the entire store neat may be the best way to convince customers that they are in the right place. Cleaning behind fixtures is just as important as cleaning the front of fixtures.

Keep your business on the nice list this holiday season, by checking your list twice to ensure you don’t forget that spot!

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, November 28, 2017

Tip #246: Making Meltaways with Untempered Chocolate

The most common way to make a meltaway is to combine tempered chocolate with melted coconut oil until it is smooth. Because coconut oil is a lauric fat, it must be added at a lower temperature so not to throw the chocolate out of temper. If the chocolate becomes untempered (or was never tempered to start with) the nice, smooth texture of the meltaway will eventually be replaced with an unpleasant mouthfeel due to the formation of fat globules.

Mixing Things Up
Consider this alternative method to making stable, smooth-textured meltaways with untempered chocolate. Instead of adding fat to tempered chocolate, combine untempered chocolate and coconut oil in a mixer. Mix at a slow speed until the temperature is below 78º F and has visibly thickened. Referred to as the “mixer method” in curriculum shared at RCI’s Chocolate Boot Camp®, it achieves the same desired stability and texture the meltaway is revered for, without the hassle of keeping temper.

Newcomers and veterans alike are invited to learn techniques of chocolate making, like this, during RCI’s Chocolate Boot Camp February 19-22, 2018 in Waterbury, CT at Fascia’s Chocolates. This popular hands-on course covers topics such as:
  • Tempering
  • Moulding
  • Enrobing
  • Chocolate Artistry
  • and more!
SPACE IS VERY LIMITED! This course is expected to sell out! For complete information and to register online, visit retailconfectioners.org/bootcamp.

Tuesday, November 21, 2017

Tip #245: Give Thanks For Your Staff

Thanksgiving can be a helpful reminder of the importance of showing gratitude. In the workplace, employee recognition has proven to be a strong motivator, positively effecting employee engagement, productivity and turn over. According to a survey by Globoforce:
  • 67% of employees value praise and commendation from a direct manager over financial incentives.
  • 78% of U.S. workers report that being recognized motivates them at their job.
  • Companies with strategic recognition reported 23.4% less turnover than companies without any recognition program.
RCI member and the owner/manager of Cowboy-Up Chocolates, James Crowder, shared how he uses a simple questionnaire to recognize his staff in a 2014 article published in Kettle Talk magazine (RCI members: click here to login in to view the full article).

“At Cowboy-Up Chocolates we use a 'get to know you' questionnaire to get to know our employees on a deeper level. We ask questions to indentify their favorite foods, hobbies, influences, values, movies, birthday, etc. We have new employees complete the questionnaire one month after employment; at this time they feel more comfortable to honestly and thoroughly complete it.

We don’t just file the questionnaire with employee paperwork. We use it to show appreciation for our employees throughout the year. Some examples, include:
  • One associate liked sunflower seeds so we purchased a five pound bag of sunflower seeds and placed them on her desk with a note of appreciation--she beamed for three days.
  • A member of management said he loved a certain restaurant and would always eat there when he visited that city. We called the restaurant and asked to buy a menu. We had it framed and presented it to him with a gift certificate to the restaurant--his work attitude improved.
  • One of our employees plays trumpet in a jazz band. At a hobby shop, I found a ceramic frog playing a trumpet and purchased it for her--she keeps it on her desk and gives a big smile every time I pass by.”
The holiday season is an especially important time to show your team they are appreciated, but it is equally important to show your employees they are valued all year.

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, November 14, 2017

Throwback Tip #48 Set a Thermometer Alarm Below Desired Temperature

This week’s tip helps you manage your time and maintain the quality of your candies, which is especially important with the busy holiday season ahead.

Set your candy thermometer with an alarm for one or two degrees lower than your cooking time to ensure you don't overcook.

When you start a batch of caramel and walk away to work on packaging, you’ll be alerted to the candy cooking process with enough time to remove it or begin the next step before it gets even one degree too high.

Source: CDN

Programmable candy thermometers like the one pictured on the left are available on Amazon starting at $21.99.

Looking for other supplies? From thermometers to taffy. Chocolate to caramels. Moulds to mixers and peanuts to packaging solutions, RCI's Buyer's Guide is your all-in-one resource for products and services needed to run your business. Remember, RCI members can login to access RCI Buyer’s Guide on the member side of the website or call the RCI office to be connected to a supplier.

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, November 7, 2017

Tip #244: Stand Out on Small Business Saturday

Photo source: American Express
Start preparing now for Small Business Saturday on November 25, 2017. Unlike Black Friday and Cyber Monday, which are typically held at the big box stores, this is a day to celebrate small business and encourage holiday shoppers to visit the brick and mortar businesses that serve their local community. According to American Express, 112 million shoppers spent a reported $15.4 billion at their local small businesses on Small Business Saturday in 2016.

Tips for a Successful Small Business Saturday

Create a Special Offer
Use this day as an opportunity to reach not only your current customers, but gain some new ones. Create a special offer that involves a discount for one-day only or free samples with purchase. Make your customers feel special by going above and beyond, enticing them to keep coming back throughout the holiday season. While you want customers to visit your brick and mortar store don’t forget your e-commerce customers. Create a special offer that could be redeemed online as well.

Use the Tools Provided by American Express
Since 2010, American Express has offered free marketing materials to businesses promoting the holiday.  The Shop Small® Studio offers tools and templates for small businesses to create customizable marketing materials for their retail shop, website and social media sites in less than two minutes. Visit americanexpress.com/ShopSmall to find event ideas, inspiration and signage templates available to help small businesses spread the word at no cost.

Get Social
Use all aspects of social media to engage consumers, but make it about more than just a special offer. Think of creative ways to engage with customers and friends the week leading up to Small Business Saturday. Offer a special discount for liking the Facebook page, a drawing if the store reaches a certain number of likes, or unique specials to those that check in while shopping at your store. Use Instagram to post new products or specials throughout the week. Tweet store discounts, new products and special store hours for the day.

Make it a Party
Customers will want to be a part of your Small Business Saturday event if you make it like a party. One idea is to create a countdown in your store leading up to November 25th. Offer small incentives to get customers in the door on the day of the event. Having samples, coupons and a party atmosphere will really get people excited to be a part of this shopping day.

Involve Entire Community
Involving your community is a great way for local businesses to promote each other, driving traffic to multiple stores. Many communities are taking advantage of Small Business Saturday by having their own community-wide promotion or special marketing efforts surrounding this day. Contact your CVB or Chamber of Commerce to see if your city/town has any shop local, shop small efforts to promote this day.

Make your business stand out in your community by preparing for Small Business Saturday now.

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, October 31, 2017

Tip #243: Create Holiday Emails That Drive Sales

Imagine trick-or-treating as a kid and coming home to find out your neighbors were passing out items from their junk drawer instead of candy (old batteries, a stray sock, an unpaid bill).

Sound a bit like your email inbox? Every once in awhile you'll come across a real "treat" among a slew of marketing emails that evoke similar feelings to the time when the neighborhood kids toilet-papered your house (delete, delete, delete...).

For retailers, creating marketing emails that delight your customers, rather than make them shriek, can be tricky...If only there was a checklist to ensure you deliver perfect emails that engage, inform and drive action from your customer base this holiday season…

Below we've highlighted expert marketing tips (no tricks) from RCI partner, Constant Contact, from their easy-to-follow Holiday Email Template Checklist. Click here to read the full article from Constant Contact.

1. Holiday header
  • From Name and Email
  • Subject Line
  • Preheader Text

These three elements could be the difference between your email getting opened or sent straight to the trash!

2. Holly, jolly email body
  • Company Logo
  • Text/Images
  • Call to Action

According to a 2015 study performed by Constant Contact, email campaigns with a combination of 20 lines of text and three images resulted in the highest click-through rate.

3. Festive footer
  • Social Media Links
  • Address/Contact Information
  • Unsubscribe Option

Don’t underestimate the power of making your business easily accessible. Make sure to include your contact information, such as a link to your website and a phone number, as well as links to your social media sites.

Check your list twice to create business-driving emails that delight your customers this holiday season!

RCI Members: Constant Contact Email Marketing offers a fast, effective way to get your message out to customers and keep your organization top of mind. Start your email marketing today and receive an RCI member discount of 20% for purchasing the 6 month prepaid option or a discount of 25% for purchasing the 12 month prepaid option. Already use Constant Contact? Contact RCI to begin receiving the member discount.

Tuesday, October 24, 2017

Tip #242: Implement a Mystery Shopper Program

According to an American Express survey, 70% of shoppers state that they are willing to spend up to 13% more with companies they believe provide excellent customer service.

How does your customer service measure up? One way to find out is to develop a mystery shopper program for your business. According to Inc.com, “mystery shoppers provide objective quantitative and qualitative feedback about their customer experience and conditions.”

7 Benefits of an Effective Mystery Shopper Program
  • Monitors and measures service performance
  • Improves customer retention
  • Makes employees aware of what is important in serving customers
  • Monitors facility conditions
  • Ensures product/service delivery quality
  • Supports promotional programs
  • Identifies training needs and sales opportunities

Many experts would advise you to hire a third-party to work with you to develop and implement a mystery shopping program that suits your business and in some cases offers consulting for how to best use the results of your findings. If you do choose to hire a third party, beware of mystery shopper scams. Look for a certified mystery shopping provider near you through the trade association Mystery Shopping Providers Association (MSPA).

If you’re considering bypassing a third party, here’s three points to consider when creating your own mystery shopper program.

What do you wish to accomplish by employing a mystery shopper program (view the list of benefits above for ideas)? Use your goals for the mystery shopper program to determine the direction of your shopper evaluation. If your goal for the program is to measure service performance, your evaluation should focus on customer service.

It is difficult to make improvements based on results to subjective survey questions such as “did you enjoy your shopping experience?” Instead, specific questions like “Did an employee greet you with ‘Good morning/afternoon/evening within five minutes of entering store?’” If the answer to this question is an overwhelming “no,” a corrective action should be easy to come up with.

Experts agree it is best for mystery shoppers to visit your retail shop at least two to four times to set an accurate performance benchmark. "One shop every six months is so random that it reveals little," says Bob Phibbs with The Retail Doctor. "Over time, patterns emerge that make managing your customer experience much clearer."

A mystery shopper program can be a powerful tool to fix, change or improve your business, but the true value in an effective program is putting into place actionable steps to help you reach your end goals.

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, October 17, 2017

Tip #241: Go Mad For Plaid

Plaid is not just for lumberjacks. From bold buffalo checks to traditional plaid patterns, the plaid trend is everywhere! Consider incorporating plaid into your fall and winter merchandising themes to create dynamic displays and gotta-have-it gift ideas.

Image source: Target 
If the just the sight of the word “wallpaper” makes you cringe, consider a more temporary solution to getting your plaid fix while creating a dynamic merchandising display with peel and stick wallpaper. Check out Devine Color’s buffalo plaid Peel & Stick wallpaper, available at Target. As the name suggests, it is self-adhesive and removable. It is available in a roll that covers a 27.5 square-foot area. Click here to learn more.

Image source: Zulily
 Aside from being their own kind of eye candy for display, a vintage or like-vintage plaid thermos could be a fun vessel for your hot chocolate mix or hot chocolate truffles.
Another idea to add some plaid to your store front, would be to snag a variety of plaid fabric, preferably flannel, to make your own garland with rustic charm. Use up your remaining scraps of fabric by tying them around your boxes, bags and containers to “dress” them for the cool weather.

By incorporating a trendy plaid look into your merchandising plan, your sure to make customers feel warm and cozy this fall and winter!

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, October 10, 2017

Throwback Tip #165: Celebrate Sweetest Day

Photo credit: Cristopher Rodriguez (left), Patrick Doheny (right), Flickr

This year, Sweetest Day will take place October 21, the third Saturday in October. While the holiday is more significant for candy makers in the Great Lakes region (Buffalo, Cleveland and Detroit being the biggest Sweetest Day cities), the holiday is gaining in popularity throughout the country every year. Some RCI members even report sales from Sweetest Day exceeding Mothers Day.

Al Herz, RCI Board President 1929-1930, poses with the Little
 Rascals as they treat orphans in his local community with boxes
of chocolates and entertainment on Sweetest Day in 1928.
The history dates back to 1922 when Herbert Birch Kingston, a candy maker from Cleveland, decided to give candy and small gifts to the city’s orphans and shut-ins, all who are often forgotten and neglected. With the help of friends and neighbors, he distributed these small remembrances on a Saturday in October. For years to follow, other Clevelanders began to participate in the tradition, which came to be known as "Sweetest Day.” 
In time, the idea of spreading cheer to the underprivileged broadened to include everyone from family and significant others to coworkers and acquaintances with a kind act or a small remembrance. With a little help from movie stars in the 1930s, the idea quickly spread to other cities all over the country.

Sweetest Day is not based on any single group’s religious sentiment or on a family relationship. It is a reminder that a thoughtful word or deed enriches life and gives it meaning.

For many people, remembering takes the form of gift-giving. For this reason, Sweetest Day offers an unique opportunity to offer all kinds of gift items. Falling midway between Father's Day in June and Christmas in December, Sweetest Day provides an occasion for the opening of fall merchandising programs and the promotion of various products, not the least of which is candy and boxed chocolate.

Other Ideas to Promote Sweetest Day 
  • Remind your customer of Sweetest Day through social media, email and in-store signage.
  • Send press releases about Sweetest Day to your local media and let them know of ways your business can help customers celebrate.
  • Be prepared to explain Sweetest Day and to make suggestions regarding appropriate gifts, keeping in mind that the possibilities are limitless.
  • Create a prominent display of merchandise for Sweetest Day.

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, October 3, 2017

Tip #240: Make the Holiday Sweet for those on the Naughty List

Recipe and photo courtesy of LorAnn Oils.

Create some laughter in your stores that is sure to generate impulse purchases this holiday season, with this recipe for cinnamon-flavored Candy Coal from RCI member, LorAnn Oils.

2 cups granulated sugar
2/3 cup light corn syrup
3/4 cup water
1/2 teaspoon LorAnn Cinnamon Oil or 1 teaspoon (1-dram bottle) for a hotter cinnamon flavor
1/4 teaspoon LorAnn black powder food coloring or 1-1/2 teaspoons black gel food color*

Use of a candy thermometer is recommended

  1.  Have all ingredients and tools assembled and within easy reach of the stove. Line a 9" x 6" loaf pan or 8" x 8" baking pan with aluminum foil allowing foil to overhang sides. Spray with non-stick cooking spray, such as PAM.
  2. In a 2-quart saucepan, mix together sugar, corn syrup, water and black powder food color (*if using gel color, add at step 4). Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan.
  3. Bring mixture to a boil, without stirring. Early in the cooking process, you can "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush.
  4. *If using gel coloring, add when syrup reaches 260º F. Do not stir. Boiling action will incorporate color into syrup.
  5. Continue to cook and remove from heat precisely at 300º F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water. After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM.
  6. Pour syrup into prepared pan. Do not refrigerate. Cool completely. Once candy is cooled, lift from pan and remove foil.
  7. Break candy into small chunks to simulate coal pieces (see tip). For best results, store candy at room temperature in an airtight container.

For an eye-catching merchandising display, consider placing a clear candy bag of coal candies into cute Mini Glavanized Metal Pails from Oriental Trading Company. Add a chalkboard sticker like the photo above or a cute kraft paper label tied with ribbon or scraps of fabric for a rustic-chic look.

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, September 26, 2017

Tip #239: Get Pinning! Create a Pinterest Account for Your Business

As of today, there are 59 days until Black Friday. For many shoppers, Black Friday is the official, un-official kick-off to the holiday shopping season! "With 82 million searches for gifts on Pinterest and pinners spending twice as much as the general public, it’s time for you to make Pinterest a priority," says business2community.com.

If you’re not familiar with Pinterest, it is a social media platform that allows users to share and save content to virtual collections called “pinboards” or “boards.” A 2016 study by the Pew Research Center found that 31% of adult internet users are on Pinterest—which ranks the platform #3 behind social media giant, Facebook (79%) and just barely behind Instagram (32%).  The same study also reported “nearly half of online women use the virtual pinboard (45%), more than double the share of online men (17%) who do so.”

According to Pinterest for Business, it only takes 15 seconds to create an account. If you already have a personal account, Pinterest recommends converting it to a business account to take advantage of additional features like Pinterest Analytics and advertising. Click here for four simple steps to help you get started.

Once you’ve created your business account, consider creating a few holiday gift guides as boards to leverage Pinterest for your holiday marketing. By using existing product photos, this can be a relatively easy way to expand your reach of holiday shoppers. Don't forget to promote your gift guide on your website, social media sites, blog, in-store, etc.

Sweet Pete’s holiday-themed Pinterest board features 10 of their top-selling holiday gifts.

Group popular products together that make great holiday gifts or create guides based on fun themes that will help shoppers find the perfect gift from your candy shop. For example, if you carry an assortment of products that feature nuts, group them together in board titled “Gift Guide for Nut Lovers.” Even better, partner with a local nut roaster or even a local grocery store by featuring some of their products and perhaps they’ll return the favor by sharing your gift guide with their social media followers.

Gift guides can also focus on various price ranges. Depending on what makes the most sense for your business (don’t forget to consider shipping expenses), consider featuring a collection of items that fall into the “Under $25” range or the $50-$100 range.

For retailers looking to increase their holiday sales, Pinterest could represent an untapped potential for your business to reach new customers. See below for additional resources available to help you make the most out of your Pinterest account. Happy Pinning!

Monday, September 18, 2017

Tip #238 Turn Caramel Apples Upside Down

If you love caramel apples, but you hate how apples don’t always set straight and level, then this super simple tip of the week is about to turn your world upside down, literally.

Instructors at RCI’s Caramels, Toffees & Brittles course, recommend turning apples upside down before inserting caramel apple sticks into the base of the apple.

Thanks to this tip, long-time RCI member, Fascia’s Chocolates of Waterbury, Connecticut, started flipping their apples after 53 years of practicing the traditional method of inserting sticks through the top of the apple, near the stem. Carmen Romeo, of Fascia’s Chocolates, says their apples now set more steadily and less caramel seems to gather on the bottom.

Try this tip yourself and let us know which method you prefer in the comments below.

Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, September 12, 2017

Tip #237: Celebrate El Dia de los Muertos

Merchandising is an important component to increasing sales. It is a way to grab your customers’ attention, stimulate emotions and give buyers a reason to make a purchase. This fall, take advantage of a traditional Hispanic holiday and the theme of the latest Disney movie, when adding to your merchandising displays.

El Dia de los Muertos, or Day of the Dead, is celebrated between October 31st and November 2nd, and is similar to Halloween with its themes of death and the spirit world. Not to be morbid or scary, instead this holiday is a fun, family-based celebration of life and death, a time to honor lost relatives with flowers, favorite foods and treats, even trinkets and toys.  In addition November 22, Disney releases its newest movie, Coco,  which takes place in this spirit world. Coco is the story of aspiring musician Miguel and his extraordinary journey through the Land of the Dead.

For inspiration, here a few ways to incorporate Dia de los Muertos into your fall merchandising. 

Decorate a display with various bright colors including paper flowers, colorful banners and painted skulls.  Source: Party City

Source: Party City
As a play on the holiday’s sugar skulls, create sweets such as painted moulded skulls, decorate caramel apples and skull pops in their likeness.
Tomric Skull Mould

Caramel Apples from CraftyChica.com

Sugar Skulls Source: Oh! Nuts

Ideas for gift items source: smart-retailer.com