If you love caramel apples, but you hate how apples don’t always set straight and level, then this super simple tip of the week is about to turn your world upside down, literally.
to this tip, long-time RCI member, Fascia’s Chocolates of
Waterbury, Connecticut, started flipping their apples after 53 years of practicing
the traditional method of inserting sticks through the top of the apple, near
the stem. Carmen Romeo, of Fascia’s Chocolates, says their apples now set more steadily
and less caramel seems to gather on the bottom.
Try this tip yourself and let us know which method you prefer in the comments below.
Stay connected with RCI through Facebook for more tips and inspiration dedicated to the retail candy maker. Not a member? Click here to learn how RCI can help you build your sweet business.