We’ve all heard
the saying “don’t cry over spilled milk,” the same could be said for burnt caramel.
Mistakes in the kitchen happen and sometimes there’s nothing you can do but put
the mistake behind you and move on. Before pitching a botched batch of caramel,
here are a couple quick fixes.
One option would be to try masking the bitterness of burnt caramel by incorporating instant coffee into the mix. There is something comforting about this flavor combination, plus with an extra jolt of caffeine, the only tears shed over this concoction will be tears of joy. Try this recipe for cozy coffee caramels from TheSpruce.com.
If you're feeling adventurous, embrace the burnt flavor and use it as an opportunity to get creative. According to FoodIngredientsFirst.com, “burnt caramel flavor pairs the sweet, milky notes of the caramel with the deep and slightly smoky characteristics of burning the caramel.”
When life gives you burnt caramel, take the opportunity to transform it into something uniquely delicious. Share in the comments below if you have other solutions for fixing burnt caramel.
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