Options for good chocolate pairings are seemingly limitless, from the ever-popular wine and beer pairings to bourbon, cider, tequila and even cheese. If you are considering hosting an in-person or virtual chocolate tasting and pairing event or even just looking for fun ways to spice up your holiday offerings, RCI member Carmen Romeo of Fascia’s Chocolates shares guidelines for easy, worry-free pairings.
White and milk chocolate pairs best with sweet red or white varietals, while dark chocolate goes better with more complex red wines.
Beer
Chocolate pairs well with many
craft beers, however, when attempting to pair with India pale ale (IPA),
chocolates with citrus flavors are best.
Bourbon
It is recommended to match
flavors when working with bourbon. Some of Fascia’s favorites include pairing a
coffee bourbon with a mocha meltaway or a cinnamon bourbon with a cinnamon
cream.
Cheese
Cheese can be an unexpected, yet,
surprisingly well-received addition to a wine and chocolate or beer and
chocolate pairing. Try Carmen’s “no-fail” pairing by finding the best, sharpest
Pecorino Romano cheese, pair it with a semi-sweet chocolate wafer or cup,
topped with coarse-ground black pepper and a glass of Zinfandel wine—the
spicier the better.
Help shoppers get in the holiday spirit by hosting pairing events (in-person or virtual) or by simply recommending new, exciting ways to enjoy your chocolates. Cheers to a spirited holiday season!
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