This may come as a shock, but Irish potato candy did not originate in Ireland nor does it even contain potato, typically. These miniature potato wannabes are often made with a coconut-flavored cream filling moulded into the size of a small potato and rolled in cinnamon and/or cocoa, giving the illusion of a dirty potato.
With much regional appeal found in Philadelphia, it is believed Irish potato candy is actually a variation of a coconut-flavored cream dubbed “Irish” as the city experienced an influx of Irish immigrants. According to an article by Daniela Galarza published on Eater.com, “Prior to the Great Famine [in Ireland], which occurred between 1845 and 1852, America’s Irish population was fairly low. But during and after the tragedy, Philly’s Irish population boomed as families immigrated to the United States looking for a more stable future.”
Despite any likely link to Ireland, these deceiving little candies may be worth a try on your customer base for the upcoming St. Patrick’s Day on March 17. Stir up interest by introducing your potato candy as a limited-time offering and get creative to tie in with the Irish centric holiday.
RCI member, Dolle’s Candyland of Ocean City, Maryland makes their Irish potatoes extra decadent by coating coconut cream in rich, dark chocolate before rolling that in a blend of cocoa and cinnamon.
Milwaukee-based RCI member, Burke Candy & Ingredients uses a not-so-surprising, surprise ingredient to their Irish potatoes. For added texture, they combine shoestring potato sticks with their coconut dough before rolling the mixture in cinnamon and sugar.
Spread the luck o’ the Irish this St. Patrick’s Day by sharing these
humble, but tasty spuds with your customers.
