Tuesday, February 19, 2019

Tip #293: Test Your Chocolate Knowledge



So, it’s February! And how are those New Year’s resolutions coming along?

Whether you made a resolution to improve your business this year or not, now is a great time to evaluate the goals you do have and measure your progress since setting those goals. Experts agree measuring your progress on an ongoing basis is a vital part of successfully attaining goals.

If you aspire to learn more about chocolate and expand your candy making skills, we’ve pulled sample questions from RCI’s Chocolate Boot Camp® “School of Knowledge” quiz, as a way to help you take a pulse of your chocolate knowledge.

1. Which of the following steps of cocoa bean processing must take place within the growing country?
   A. Conching
   B. Winnowing (shell removal)
   C. Fermentation
   D. All of the above

2. When tempering chocolate, what percentage of solid fat crystals is desired when process is complete?
   A. 0.1 - 1.0%
   B. 1.5 - 4.0%
   C. 5.0 - 8.0%

3. Which of the following will contribute to bloomed bottoms?
   A. Cold belt temperatures
   B. Using chocolate in bottomer
   C. High-viscosity chocolate
   D. All of the above

4. When removing confections from freezer storage, typical temperature profile is:
   A. 0°F - 30°F - 70°F
   B. 0°F - 40°F - 70°F
   C. 0°F - 50°F - 70°F              

Now that you've completed the sample quiz, ask yourself, how confident do you feel in your answers? Would you qualify for master chocolatier status or could you use a refresher on the subject? See post #295 for the answers.

Warren Buffet once said, “The best investment you can make is an investment in yourself, the more you learn the more you’ll earn.” Whether you're a veteran chocolatier or a newcomer to the industry, if you aspire to learn more and expand your candy making skills, consider ways to invest in your education. Thankfully education is more accessible than ever before! Education is available in all different formats; print, webinars, podcasts, seminars and workshops, certifications and courses, even in-person meetings such as trade shows or local networking events. Experiment with different learning formats to find out what works best for you.

Want to learn more about RCI’s upcoming events and education? Click here to receive notifications about when registration opens for events and education courses, like RCI’s Chocolate Boot Camp and Annual Convention & Industry Expo.

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