Caramel
apple season is just around the corner and we have a quick tip for you on
making this customer favorite. Do you have problems with the caramel you worked
so hard to make just slipping off the apple as it sets? If you’ll take the
extra step to wipe down each apple with a damp cloth prior to dipping then
you’ll help to remove any of the waxy residue that rests on the apples.
Still
need a little more help? One of our Chocolate Boot Camp instructors suggests
adding white compound to the caramel at a 5 to 1 ratio to help it better adhere
to the apple.
