Sustainability
and fair labor are big topics in the world of cacao bean farming. Big enough that
many of your customers have likely even begun asking you questions about where
your chocolate comes from. This week’s tip is to educate yourself and get in
the know when it comes to your chocolate suppliers and what they are doing for
the sustainability of cocoa as well as fair labor practices on cacao farms.
From
the largest cocoa and chocolate producers to the bean-to-bar producers, nearly
everyone involved in the supply chain of cocoa and chocolates has recently
recognized the importance of working directly with the farmers of the beloved
cacao bean. By educating and providing training for these farmers, the life of
the cacao bean and the quality of life for the farmers is being improved.
Here
are some helpful links to get you started:
- CocoaAction
– A strategy for cocoa sustainability with a focus on Ghana and Côte
d’Ivoire, which together provide about 55% of the world’s current cocoa
supply.
- World
Cocoa Foundation – Dedicated to helping achieve
cocoa sustainability, supporting cocoa communities, education, field
programs and scientific research.
- Ask your chocolate supplier what they are doing to aid
in the efforts. ADM, Barry
Callebaut, Blommer,
Cargill
and Guittard Chocolate
all have programs aimed at supporting cocoa sustainability.
By educating yourself and your staff, you will
be able to educate your customers. As chocolate suppliers continue to put
efforts into supporting the cacao farms across the globe, your customers have
the opportunity to be a part of the change. Let them know that by buying your
chocolates, they are helping to support cacao farmers and their families.
