This
week’s tip is quick and easy and may save yourself a headache as you temper
chocolate in small batch tempering machines.
Are
you using chocolate wafers as seed for your tempering unit? Before putting them
in the feed of the tempering machine, quickly (don’t overheat!) use a heat gun on them to form one large clump or block
of wafers. By doing this, you will help keep the wafers from sneaking through
the blade and over-tempering your chocolate.
See?
Quick and easy!
