This week’s tip is quick and easy and may save yourself a headache as you temper chocolate in small batch tempering machines.
Are you using chocolate wafers as seed for your tempering unit? Before putting them in the feed of the tempering machine, quickly (don’t overheat!) use a heat gun on them to form one large clump or block of wafers. By doing this, you will help keep the wafers from sneaking through the blade and over-tempering your chocolate.
See? Quick and easy!