This week we have another quick and easy tip to help you
make quality confections. If you are enrobing square confections (i.e. toffee,
marshmallow squares, etc.), send them through your enrober corner first. Your
products will receive better chocolate coverage from the fountains on the
enrober and you will decrease the chance for bubbles to appear on the tops.
Do you have a quick and easy enrobing tip? Please share it
with us in the comments below!
