Tuesday, May 8, 2012

Tip #19: Stale Pretzels are Best for Chocolate-Covered Pretzels

Everything is better covered in chocolate, right? We agree! If you’re taking the ever-popular sweet and salty route and covering pretzels in chocolate, we have a tip that will help keep the chocolate from cracking once the pretzels are covered. Open your bag of pretzels and leave it open the night or day before you plan to enrobe them. By allowing the pretzels to get slightly stale, you are removing moisture which helps prevent surface cracking in the chocolate.
Happy pretzel-dipping!

Do you have additional tips for the perfect chocolate-covered pretzel? Please share by leaving a comment below!

No comments:

Post a Comment

We appreciate your feedback!
RCI will review all comments before posting.