Tuesday, April 20, 2010

Day 1 Munson's Chocolates and Mystic Inn for lunch

Lunch at the historic Mystic Inn, where Laure Bacall and Humphrey Bogart honeymooned, was delicious.

Fran Cox, Jr. leads the tour into Munsons

Mini Munsonettes!

Munsons uses frozen bananas to make chocolate covered fruit.

They can fill 1,200, one pound boxes a day of product.

Some signature confections at Munsons

Signature Confections

Signature Confections

Taking a break in the sun

Thank you to Bob, Karen, and Jim Munson and their staff for a great tour!

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