Showing posts with label Planning. Show all posts
Showing posts with label Planning. Show all posts

Thursday, October 16, 2025

Use this tool for your merchandising planning through 2030!

For over 100 years, retail candy makers and their suppliers have counted on Retail Confectioners International (RCI) to help them grow their sweet businesses. This week we’re highlighting RCI’s 2026-2030 Merchandising & Promotion Calendar as a resource to help with your planning through 2030.

Use this resource as a quick guide for social media scheduling, as well as retail store merchandising and marketing promotions. You may even use it as a reference when ordering ingredients and supplies, approving staff time-off requests around the holidays and for scheduling routine maintenance.

Although this valuable resource is normally exclusive to RCI members, we’re making it a FREE downloadable to all our blog followers. Click here to download the 2026-2030 Merchandising & Promotion Calendar. RCI members can find other resources like this by logging on to the RCI member site and accessing the Templates and Tools within the Business Tool Kit. The Annual Buying Calendar is another member resource, which suggests the best times of the year to order particular items to maximize production and profit throughout the year.

Happy planning candy makers! If you’re not a member of RCI, but are interested in learning more about the benefits of membership click here to request more information and get added to our email list.

Crave more? Click here to subscribe and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, February 4, 2025

5 Smart Purchasing Habits for Candy Businesses

Purchasing for a business is a daily challenge, especially when balancing quality and cost. Adopting smart purchasing habits can help businesses manage expenses while maintaining or improving product quality. Here are five key strategies to consider.

1. Staggered Deliveries
Scheduling deliveries strategically can help maintain a steady workflow. Candy makers need to ensure they receive raw materials for production and packaging materials for finished goods while keeping storage space manageable. By staggering deliveries, companies can avoid overcrowding their facilities and optimize production. This approach also allows for better planning when hiring seasonal employees, as production schedules can be aligned with delivery dates.

2. Keeping Records
Maintaining detailed purchasing and sales records is essential for future planning. Businesses that track inventory levels, sales patterns, and seasonal demand can make more informed decisions for the following year. Reviewing past records helps determine whether the timing of purchases was effective and if inventory levels were adequate. By analyzing this data, companies can adjust their purchasing strategies to avoid shortages or excess stock.

3. Asking the Right Questions
Before making large purchases, especially for equipment, candy businesses should carefully evaluate their needs. Key questions to consider include:

  • Is this purchase necessary?
  • Will it improve efficiency?
  • Is there sufficient space for it?
  • Are electrical or plumbing modifications required?

By addressing these questions in advance, your business can avoid costly mistakes, such as purchasing equipment that does not fit in your facility or requires expensive modifications.

4. Tracking Weather Trends
Weather can significantly impact customer buying habits. Businesses that track weather patterns year over year can better predict demand. For example, a snowstorm before Valentine’s Day or an unusually warm Easter can influence sales. By understanding these patterns, businesses can adjust inventory and marketing strategies to maximize sales opportunities.

5. Cooperative Purchasing
Collaborating with other candy businesses can lead to better purchasing power. By combining orders, businesses can meet higher minimum purchase requirements and receive better pricing on supplies and ingredients. However, this approach requires flexibility. If this strategy interests you, it is important to identify the best partners for joint purchases, ensure they have adequate storage for larger shipments, and align their purchasing schedules with others. While it may require adjustments, cooperative buying can result in significant cost savings.

Adopting these purchasing habits can help businesses operate more efficiently and reduce unnecessary costs. Implementing even one or two of these strategies can lead to better financial management and long-term success.

Get ahead for the fall/winter holiday season! Make plans to attend RCI’s Annual Convention & Industry Expo, scheduled for June 16-19, 2025, at the Northern Kentucky Convention Center in Covington, Kentucky—across the river from downtown Cincinnati. Connect with fellow industry professionals and grow your business through impactful education, tours and collaboration. Explore what's new in the confectionery industry and take away effective business and production strategies. Sign up to get notified when registration opens for this event to secure the best rates!

Crave more? Click here to subscribe and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, May 31, 2022

Retail Therapy: How to Create Merchandising Speed Bumps

In this five-week series, retail strategists and instructors at RCI’s Merchandising Boot Camp, Rich Kizer and Georganne Bender, of KIZER & BENDER, share important areas of your retail space that can either set your business up for sales success or failure. As the last part of this series, we’re sharing how slowing shoppers down can increase sales.

In a previous post, we learned about the “decompression zone,” which is the space within a five-foot radius of the entrance. Just beyond this space, front and center on your sales floor, is where you should position your “speed bump” displays. Speed bumps are used to slow customers down and refocus them on shopping. These displays can also be used to set the stage for what shoppers can expect to see while browsing the rest of the store.

Use a single, small table or cluster a few together for a bigger impact. Add product from different departments to create fun-to-shop, “I have to have that!” displays. Change your speed bumps once a week, whether they need it or not. Remember, this display is a BIG part of your store’s ambiance.

Overall, it is important to keep your sales floor fresh. Get a blank calendar and preplan your merchandising moves. Check your 10-second impression daily, again, change your speed bumps at least once a week, tweak your lake-front property frequently and change your window displays on a monthly basis. Refresh your entire sales floor at least once every quarter, making changes to customer flow as necessary. And have fun!

Crave more? Click here to subscribe and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business.

Tuesday, January 25, 2022

Use this tool for your merchandising planning for the next 4 years

For over 100 years, retail candy makers and their suppliers have counted on Retail Confectioners International (RCI) to help them grow their sweet businesses. This week we’re highlighting RCI’s Four-Year Merchandising + Promotions Calendar as a resource to help with your planning through 2025.

Use this resource as a quick guide for social media scheduling, as well as retail store merchandising and marketing promotions. You may even use it as a reference when ordering ingredients and supplies, approving staff time-off requests around the holidays and for scheduling routine maintenance.

Although this valuable resource is normally exclusive to RCI members, were making it a free downloadable to all our blog followers. Click here to download 4-Year Merchandising + Promotions Calendar for free. RCI members can find other resources like this by logging on to the RCI member site and accessing the Templates and Tools within the Business Tool Kit. The Annual Buying Calendar is another member resource, which suggests the best times of the year to order particular items to maximize production and profit throughout the year.

Happy planning candy makers! If you’re not a member of RCI, but are interested in learning more about the benefits of membership click here to request more information and get added to our email list.

Crave more? Click here to subscribe and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Follow us on Facebook for even more sweet inspiration.

Not a member? Click here to learn how RCI can help you build your sweet business.