10 Variations for your Peanut Butter Meltaways

Happy National Peanut Butter Day! We may be partial, but can think of no better way to celebrate than with a creamy, dreamy peanut butter meltaway. This sweet and salty combination is hard to beat!

For many confectioners, the peanut butter meltaway is a popular mainstay in their product line. If you have lots of customers who love your peanut butter meltaways, chances are they will perk up when you add a twist to this classic. We're not suggesting you change your recipe, but simply sharing inspiration to add to your collection of peanut butter confections.

Roasted Peanuts
This may seem obvious. Just as there are jars of creamy peanut butter and crunchy peanut butter at the grocery store, why couldn’t there be creamy and crunchy varieties of peanut butter meltaways? If you already make your peanut butter meltaways with chunks of peanuts, consider adding a smooth variety to your product lineup.

Crispy Rice Cereal
Candy makers have been adding crispy rice cereal to their peanut butter balls for decades. Consider this variation a nod to yesteryear or, better yet, blow their minds by experimenting with chunks of Rice Krispies Treats® (yes, with marshmallow) added to your recipe.

Graham Crackers
Adding graham cracker crumbs will create a firmer texture and a different, yet familiar, flavor variation. Some say this addition makes peanut butter meltaways taste more like Reese’s Peanut Butter Cups®.

Sea Salt
Add course-ground sea salt to your peanut butter center for crunch and sprinkle on top to achieve crave-worthy saltiness, plus it just looks good!

Flour Salt
RCI member and Chocolate Boot Camp^© instructor, Randy Hofberger, uses fine flour salt in his recipe for peanut butter meltaways. In case you're not familiar with this ingredient, flour salt has been pulverized to achieve an ultra-fine, powdery consistency. This ingredient will enhance the peanut flavor while maintaining a super smooth, velvety texture.

Photo credit: Callebaut

Feuilletine Flakes
These crispy little wafers are sure to elevate your peanut butter meltaways. They can also be used for a simple, yet sophisticated garnish.

Banana Chips
Adding chunks of dried banana chips to your meltaways will deliver both crunch and flavor. If you’re really adventurous, experiment with adding banana chips and crispy bacon bits as an homage to Elvis Presley.

Marshmallow
Let your inner child lead the way! This could be a layer of marshmallow, marshmallow fluff or mini marshmallows…better yet, Lucky Charms^® mini marshmallows.

Vanilla + Almond Extract
Boost the nuttiness of your recipe by adding a splash of almond extract, along with the vanilla.

Quinoa
The addition of puffed crispy quinoa will bring with it a satisfying crunch, plus a halo of health benefits. Consider ways to make this option even more appealing to health-conscious consumers, such as reducing the sugar and covering in dark chocolate.

We hope this week’s post helps spark your creativity and allows you to go a little nuts with new variations to your peanut butter meltaway recipe.

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Tip #161: Heat Things Up This Fall!

As the temperature outside starts to cool, heat things up by adding sweet and spicy treats to your product lineup. Not only are spicy flavors incredibly trendy right now, a little heat from red pepper flakes or cayenne pepper can produce a more dynamic flavor in any confection. As a general rule, spice balances sweet and vice versa. If you have a product that has been described as “too sweet,” try adding a hint of spice to the recipe to better balance the sweetness.

Javier Sanchez, with Savage Bros. Co., took a traditional confection to the next level during his demonstration at last week’s Philadelphia Candy Show. Red Pepper Peanut Brittle is perfect for chilly tailgate parties and bonfires, or as a gift for the heat-seekers among us.

Red Pepper Peanut Brittle

Recipe by Savage Bros. Co.

Ingredients:

4.5 lbs sugar

3 lbs corn syrup

1.5 lbs water

4.5 lbs raw peanuts

1 lb butter

.38 oz vanilla

1.13 oz baking soda

.5 oz salt

2.5 tsp red pepper flakes

Instructions:

Prepare cooling table with warm water flow. Set kettle temperature to 400 degrees. Place sugar, corn syrup and water in kettle and bring to a boil. At 250 degrees, slowly add peanuts so not to decrease temperature. At 280 degrees, add butter.

At 290 degrees, turn off heat and start the water flush for 45 seconds. Add red pepper flakes and mix. Add salt, baking soda and vanilla. This will allow brittle temperature to reach 300 degrees by the time it’s finished mixing.

When ingredients are thoroughly incorporated, pour onto warm table or tray and either shake pan or use a spatula to spread brittle to desired thickness. Slowly start to cool table down.