Have you ever experienced problems with caramel slipping off your caramel apples? The wax on your apple may be the culprit. By simply wiping each apple with a damp cloth prior to dipping, you can remove the waxy residue that rests on the apples.
An apple naturally produces a waxy film to protect itself, however, in some instances additional food-grade wax is added by suppliers to further increase an apple’s shelf life. For this reason, it could save you time and effort to request unwaxed apples from your supplier, if they do add wax to their apples.
If that doesn’t help, consider adding white compound to your caramel at a 5 to 1 ratio to help it better adhere to the apple.
If you can’t wait to test this out, check out the summer-inspired caramel apples ideas to try below! Plus, registration is now open for RCI’s Fall Regional Conference—a conference focused on all things caramel! Join RCI in the Baltimore area September 16-18, 2024 for a education, including a hands-on caramel apple demonstration, confectionery tours and more! For best rates, register by August 9! Learn more.
Patriotic Caramel Apples
Show your patriotic stripes with drizzles of red and blue over a white chocolate coated caramel apple.
Zesty Coconut Caramel Apples
Think tropical by adding a generous helping of toasted coconut and a little lime zest to your caramel apples.
Wormy Caramel Apple
Turn shoppers heads with these fun, wormy caramel apples!
S’mores Caramel Apples
Transform your caramel apples into a s’mores lover’s dream by adding layers of graham crackers, marshmallows and drizzled chocolate.
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