This sweet idea from RCI partner, Tomric Chocolate Systems,
combines two of the hottest trends this fall—pumpkin spice and a hot cocoa bomb
all in one unmistakably fall package.
Unless you’ve been living under a rock recently, you’re likely
well aware last year’s hot cocoa bomb trend is just as hot as ever. Stand out
from the literal hundreds, if not thousands, of cocoa bombs on the market these
days by offering something more unexpected, a pumpkin spice hot cocoa bomb, in
the shape of—you guessed it—a pumpkin!
Click
here for detailed instructions on how to recreate this exact look using Tomric’s
H-855 mould and their
recipe for pumpkin spice hot cocoa to fill your pumpkins!
Although today is National Pumpkin Day—this concept can be
celebrated throughout November and can be marketed to customers as a fall
holiday hostess gift or even as centerpieces for the Thanksgiving table. If this
cute little gourd has you feeling inspired, look at your inventory of hollow
moulds that could also be converted into unique hot cocoa bombs like this.
Crave more? Click here to
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