Tuesday, November 27, 2018

Throwback Tip #128: Quickstart Seeding Process for $30 or Less


If you temper chocolate in small-batch tempering machines, save yourself the headache this holiday season with this week’s quick and easy tip.

Are you using chocolate wafers as seed for your tempering unit? Before putting them in the feed of the tempering machine, quickly (don’t overheat!) use a heat gun on them to form one large clump or block of wafers. By doing this, you will help keep the wafers from sneaking through the blade and over-tempering your chocolate.

See? Quick and easy!

Want more game-changing tips like this?
Register now for RCI’s Truffles+More course February 20-22, 2019 in Elk Grove Village, Illinois (just outside Chicago). Visit retailconfectioners.org/events to stay up-to-date with all RCI’s educational offerings in the coming year.

RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices. Review past blog posts for quick and actionable tips to apply to your business. Look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox.

Not a member? Click here to learn how RCI can help you build your sweet business.

No comments:

Post a Comment

We appreciate your feedback!
RCI will review all comments before posting.