For many, the truffle is the ultimate
confection. Made with high-quality chocolate and cream, traditional
truffle centers are minimally processed offering rich flavor and a velvety
Try a variation to the traditional truffle recipe, which will quickly become a new customer favorite.
For a light and airy melt-in-your-mouth truffle center, whip the cooled truffle center in a mixer until it becomes fluffy. With the incorporation of air, the color will become noticeable lighter. The final density will be approximately 0.75
your truffles a completely different texture, while keeping the same great
This is an excerpt from the first quarter issue of Kettle Talk in 2014. Click here to view the full article which offers more tips on making delicious
and truffles as written by Randy Hofberger
meltaways of R&D Candy Consultants, LLC.