This
week’s quick tip? Check your temper!
While
we don’t want you to have a temper tantrum during the peak of the holiday
season, we’re actually referring to checking the temper of your chocolate. As
production aims to keep up with the demands of the holidays, it may be easy for
production staff to get sidetracked and assume your chocolate is well-tempered
and ready to move into the assembly line. However, not keeping a close eye on
your chocolate’s temper is a costly mistake.
Many
of our candy making members have a system in place to verify their chocolate’s
temper every hour. While verification processes may vary, just be sure that you
have a process in place, even if it is a simple pen and paper system.
