Tuesday, January 21, 2020

Tip #324: Make your Retail Display Pop this Valentine's Day with a Giant Heart-Shaped Chocolate Box


Pictured: Heart Balloon Mosaic™, The Creative Heart Studio
Looking to make your retail display pop this Valentine’s Day? There’s no doubt a giant heart-shaped box of chocolates, like the one pictured above, will turn heads and even inspire some shopper selfies. But the best part is, you can make it yourself!

With the following materials, you're sure to melt the hearts of all who enter your retail shop and follow you on social media (since you’ll definitely want to post this beauty on all your social media platforms).

MATERIALS
  • (2) 40” x 60” Foam boards
  • (13-15) 11” Brown balloons
  • 12” x 18” Sheets of craft foam for decorations
  • Balloon pump
  • X-ACTO knife
  • Scissors
  • Metal ruler
  • Cutting mat
  • Hot glue gun (low temperature setting for balloons)
  • Glue sticks
SAVE ON DIGITAL TEMPLATE FOR HEART-SHAPED CHOCOLATE BOX
Get crafty, no matter your skill level, with a free video tutorial and digital template for the "Heart Balloon Mosaic™" (pictured above) at thecreativeheartstudio.com. Lilly Jimenez is the founder of The Creative Heart Studio, creator of Balloon Mosaic™ and finalist on season two of NBC’s craft competition show, Making It.
RCI members and friends: Save 20% on digital template with the code “CONFECTION20” through March 31, 2020.

    SHOW US YOUR VALENTINE'S DAY DISPLAY
    Make it POP in 2020! We want to see your Valentine’s Day displays in your retail shop. Share photos on RCI’s Facebook page at Facebook.com/RetailConfectioners.

    Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

    Tuesday, January 14, 2020

    Throwback Tip #289: Make Chocolate-Covered Strawberries Last Longer



    If you sell chocolate-covered strawberries for the holidays, more specifically Valentine’s Day, and have found yourself working from sunrise to sunset to keep up with demand, this tip is for you. 
    RCI member, Luisa Chocolatiere shares her pro tips for extending the shelf-life of these delicate fruit confections to best avoid working yourself ragged while preparing for one of the biggest candy holidays of the year.

    1.) Clear communication
    Although this first step will not affect the longevity of your strawberries, it will help you better prepare for the holiday. Requiring advanced orders for chocolate-covered strawberries helps create expectations for your production needs. Clear communication to your customer base is key to ensure their expectations are met too. The beginning of January is a great time to start to taking orders for Valentine's Day.

    2.) Gently clean and air dry
    The way you clean your berries could be contributing to unwanted mold. Follow these step-by-step instructions to minimize moisture and bacteria.
    • Start by wiping away any dirt with a clean towel and discard unwanted mushy or moldy berries.
    • Gently submerge berries in a solution of cold water and non-pasteurized apple cider vinegar (use approximately 3 tablespoons for every one gallon of water) for five minutes. The acidity of the vinegar will kill spores and bacteria on the fresh berries.
    • Next, place the strawberries in a colander to drain excess water before air drying berries in a single layer on top of a dry towel.
    • Once the strawberries are dry, they can be placed in their original containers, which have since been cleaned and dried as well, until they are ready to dip.

    3.) Chilled storage
    To keep chocolate-covered strawberries overnight without the harmful effects of refrigeration, place dipped strawberries on containers, which are on top of gel ice packs and they can store for up to 48 hours.
    These tips may seem simple, but they have the potential to completely transform the way you operate your business leading up to Valentine’s Day—for the better. Now with all that extra time saved up, you may be able to devote more of it to other areas of your business or spend it with family and, hopefully, get more sleep on the morning of Valentine’s Day! Let us know in the comments below what you plan to do with the time you’ll save with this tip!

    Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

    Tuesday, January 7, 2020

    Tip #323: Assess Your Social Media Presence


    Does your New Year’s resolution include improving your brand’s social media presence? If not, maybe it should. Did you know that 78% of consumers’ purchases are impacted by companies’ social media posts, according to a study conducted by customer intelligence company, Market Force.

    A great first step towards improvement is to rate your social media presence as a consumer, right now.

    Wait. Before you start tallying the number of followers on your Facebook page, I’m not referring to your numbers. I’m referring more to the aesthetics and the content provided on your social pages. Sure, these things are important to assess the overall performance of your social media efforts, but for now, just focus on the overall look and feel of your social media pages.

    For example, how do your posts and product photos look? Are they visually appealing? Bright and colorful? Do they make you want to buy what you see? Are your followers engaged (liking or sharing your posts)? Are comments being replied to within 24-48 hours? How often are you posting? If you’re on Facebook or Instagram, you should make it a goal to post at least once a day. Do your posts always include images or videos? Did you know your posts will see more than two times more engagement if images or videos are included? Do your posts only include sales or do you offer inspiration for celebrating various holidays (from Valentine’s Day to National Potato Chip Day)? Beware: If you’re only posting when your products are on sale, you will attract followers who do not want to pay full price or are conditioned to expect reduced prices. Instead, focus on other areas of your business that make you stand out…like the fact that you make your own confections! “Behind the scenes” photos and video from the candy kitchen are as good as gold.

    While assessing your social media page(s), the goal is to be as neutral as possible. If this difficult for you, ask a trusted friend, staff or family member who matches your ideal target market and will give you honest and constructive feedback. Note: If teenagers aren’t your target market, don’t ask your 16-year-old niece/neighbor/employee for feedback.

    Next, focus on your company information. Imagine you’re a consumer interested in purchasing your products. What could a consumer learn about your business from your social media page? Are your physical and web addresses present? Are your store hours listed and up-to-date? How can they contact you? Is a phone number and email address listed? Next, your social media pages are, yet, another opportunity to tell your story. Make sure there is at least a short blurb about your company story, which may include when and how your business was started, what makes your products special? Do you hand-dip your chocolates or use state-of-the-art machinery? Do you like to experiment with unique flavors or use centuries-old, family recipes?

    Once the questions above have been answered, assess what your business is doing well and what areas could be improved. This will help you determine your next steps. If done well, managing your social media page(s) will require an investment of time—especially if you post one day at a time. Improve efficiency by creating and scheduling social media in batches—such as a week or month at a time.

    Careful consideration of the details reviewed in this week’s post will help you to improve your social media presence and create a strong brand for your business in the coming year! Let us know in the comments below if you assess your social media presence on a regular basis and what tactics you have found successful.

    Crave more? If you like what you read here, look for the "Subscribe now" box on the right to enter your email address and start receiving weekly tips, like this, delivered straight to your email inbox. RCI's Tip of the Week blog is just one of the many resources we offer to help candy makers refine their craft and build upon their business and marketing practices.

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