A couple weeks ago we reminded you of the importance of
setting goals for the coming year. Today, we’re reminding you to take time to
celebrate and remember 2012.
Was 2012 a standout year for you and your business? Take
time to celebrate with your employees and your family! Take a step back from running the business to thank your staff by taking them out to lunch or have a family fun night
out. Get others involved and have staff name their favorite part of 2012 or a
personal celebration from the year.
It’s also important to take time to acknowledge and remember
any difficulties or challenges from 2012. Acknowledging what you've learned
from those difficulties along the way and giving your staff the opportunity to
acknowledge those challenges ensures they weren't in vain.
Now go make your celebration plans!
What are we celebrating here at Retail Confectioners International? An entire year of tips! That’s right, this
week marks Tip #52, the final tip for the year 2012! Stay tuned for another
great year of tips for retail chocolate and candy makers in 2013!
