As we prepare to bid farewell to
2017, we’ve pulled the topics most important to candy makers with the top five
most-read tips from the year.
A little hazy on what’s causing
the buildup of a film on the surface of your chocolate moulds? You’re not
alone. Learn what causes this common problem and get preventative tips on how
to avoid it.
Save money by finding new uses
for old items to create eye-popping displays with “wow factor!” Old ladders,
tables, or wooden crates can make for unexpected and memorable ways to display
your confections.
Consider this alternative method
to making stable, smooth-textured meltaways with untempered chocolate.
Did you know chocolate moulds
that aren’t cleaned properly can cause chocolates to lose their desired smooth
and glossy shine? Follow these five easy steps to ensure your plastic moulds
are cleaned properly and produce perfectly glossy chocolate masterpieces every
time.
This simple tip is about to turn
your world upside down, literally. Long-time RCI member, Fascia’s Chocolates
started using this unconventional approach to caramel apples after practicing
the traditional method for 53 years.
We look forward to bringing you more great tips to help you build
your business in 2018! Wishing you a safe and happy New Year!
