This week’s tip helps you manage your time and maintain the
quality of your candies, which is especially important with the busy holiday
season ahead.
Set your candy thermometer with an alarm for one or two degrees lower
than your cooking time to ensure you don't overcook.
When you start a batch of caramel and walk away to work on
packaging, you’ll be alerted to the candy cooking process with enough time to
remove it or begin the next step before it gets even one degree too high.
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| Source: CDN |
Programmable candy thermometers like the one pictured on the left are available on Amazon starting at $21.99.
Looking for other supplies? From thermometers to taffy. Chocolate to caramels. Moulds to mixers and peanuts to packaging solutions, RCI's Buyer's Guide is your all-in-one resource for products and services needed to run your business. Remember, RCI members
can login to access RCI Buyer’s Guide on the member side of the website or call the RCI
office to be connected to a supplier.
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you build your sweet business.
