Everything is better covered in chocolate, right? We agree!
If you’re taking the ever-popular sweet and salty route and covering pretzels
in chocolate, we have a tip that will help keep the chocolate from cracking
once the pretzels are covered. Open your bag of pretzels and leave it open the
night or day before you plan to enrobe them. By allowing the pretzels to get
slightly stale, you are removing moisture which helps prevent surface cracking
in the chocolate.
Happy pretzel-dipping!
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