Tuesday, August 28, 2012

Tip #35: Keyboard Shortcuts to Increase Efficiency


All business owners could use extra time in their day, right? To help you be more efficient and save time while on the computer, we’ve compiled a list of commonly used keyboard shortcuts for you. Keyboard shortcuts are simply keyboard combinations that perform a specific command. For example, instead of going to click File, then clicking Save, you can press both the CTRL and S keys to perform the command.

FunctionShortcut
SaveCTRL + S
OpenCTRL + O
PrintCTRL + P
CopyCTRL + C
CutCTRL + X
PasteCTRL + V
UndoCTRL + Z
FindCTRL + F
BoldCTRL + B
ItalicCTRL + I
UnderlineCTRL + U
Zoom InCTRL + +
Zoom OutCTRL + -
Select all items in current windowCTRL + A
Delete an item immediately without placing it in the Recycle BinSHIFT + DELETE
Switch to another running program (hold down the ALT key and then press the TAB key to view the task-switching window)ALT + TAB
Minimize all open windows and display the desktopWindows Logo + D
Find files or foldersWindows Logo + F
Open Control PanelWindows Logo + C


The shortcuts shown here are for Windows operating systems. However, if you are using a Mac operating system, many of the same shortcuts exist by using the command key in place of the CTRL key.

If you have useful shortcuts to share, please leave a comment for our blog community below.

Note: The information in this post was featured in an article in the January/February/March 2012 issue. RCI members have access to this article plus many more useful articles on operating a business through Kettle Talk, RCI’s quarterly newsletter magazine. Net yet an RCI member? Learn more about the benefits joining RCI here. Contact RCI with questions at 800-545-5381 or info@retailconfectioners.org.

Tuesday, August 21, 2012

Tip #34: Incorporate Fall Flavors into Your Product Mix



Fall is just around the corner so today’s tip is to be inspired by this beautiful season and incorporate some of the flavors, scents and colors of fall into your product mix. We’ve gathered a few fantastic fall flavors to get your creativity flowing.

  • Pumpkin
Ideas: pumpkin spice truffles, pumpkin seed bark

  • Pomegranate
Ideas: pomegranate-infused ganache, chocolate-covered pomegranate seeds

  • Apple
Ideas: caramel apples (of course!), chocolate-covered freeze-dried apples

  • Caramel
Ideas: caramel popcorn balls, rice krispie treats dipped in caramel (even better, cut them into fall-themed shapes such as pumkins or leaves!)

  • Cinnamon
Ideas: add cinnamon to a variety of products from popcorn to truffles, chocolate-covered cinnamon sticks

  • Cranberry
Ideas: dried cranberries and chocolate bark, nut mix with dried cranberries


We’ve also seen quite a few stores mix seasonal flavors for a unique and fun flavor experience. For example, a cranberry and pomegranate bark or cinnamon-infused caramels. Have fun with it and your customers will thank you for it!

Tuesday, August 14, 2012

Tip #33: Three Ways to Use Facebook to Grow Sales


Has one of your Facebook strategies for your business been to grow sales? If so, we hope these tips help you meet that goal!

  1. Share Specials That Are Just for Facebook Fans
For holidays or even just fun days, post specials with fun keywords that fans can redeem in your store. For example, for Talk Like a Pirate Day on September 19, promote sales by creating a special they’ll receive in store if they use the words “Arrrrgh” or “Ahoy” in a sentence. Then, only promote this special on Facebook to draw your fans into your store. Be sure to specify any limits, etc. associated with the special.
  1. Encourage Sharing
How many Facebook likes do you have? If you’re aiming for a certain goal number, let your fans know and encourage them to invite their friends to like your Facebook page. You could even provide a coupon prize for the xxth like along with the person who invited them to like your page. By increasing your likes you will be expanding your reach and with the coupon you will be drawing them into your store.
  1. Use Pictures to Entice Appetite (and Sales)
As chocolate and candy makers, you have a great opportunity to entice appetites for your treats by using images. Research has confirmed that food images can stimulate the “crave” part of the brain which could entice them to visit your store (in person or online) to purchase your products. Take advantage of this by posting beautiful pictures of your products to remind your fans why they should visit your store. Pay attention to the quality of your photos before posting them – if you don’t think they look beautiful and enticing, your potential customers probably won’t think so either and won’t be encouraged to pay your store a visit.   If you need high quality photos, consider asking your suppliers if they have product photos you can use to promote sales in your store. 

If you have more tips to increase sales, please share them with our blog community and post them below!

Tuesday, August 7, 2012

Tip #32: Regular Maintenance Check-Ups


Doesn't it seem like something always breaks right before, or even during, your busy season? While sometimes that is just going to happen, oftentimes breakdowns can be avoided by scheduling regular maintenance check-ups for your equipment and machinery.

To create a basic maintenance schedule, you can use a spreadsheet program such as Microsoft Excel and create a simple tracking sheet. Column headings could include machinery name and/or serial number while the rows list the date a check-up is needed. Then, the employee overseeing the maintenance or check-up would initial in the corresponding box. You could use the different tabs to divide out your equipment by department, or if it’s easy to fit all equipment on one tab you could use a different tab for each year. We’ve created a very basic sample to help you get started. As a starting point, we have inserted monthly checks but we recommend checking the manufacturer’s guidelines for each of your equipment to make the best plan for your company.

In addition to avoiding untimely breakdowns, equipment maintenance programs also ensure your product and consumer’s safety and reduce unexpected maintenance repairs. Be sure to check out this website on preventative machinery maintenance for thorough advice and reasoning for creating a complete maintenance program for your company.

One last thing: Don’t forget about regular check-ups of office items as well, including printers, carts, etc. You don’t want the copier or printer broken just as you’re about to print invoices for the month or reports for the year; or the two-wheel cart needed to transport product from store to store to be found with flat wheels.

Do you have tips for scheduling maintenance check-ups? Leave us a comment below!

Did you know that equipment maintenance is one of the many facets of HACCP planning? RCI members can access videos of past education sessions discussing GMP and HACCP plans on the member side of the RCI website under ‘past education sessions’.

Tuesday, July 31, 2012

Tip #31: Create Customer Value in Your Email Marketing


Research has shown that customers typically subscribe to business emails for coupons and specials. While those are great things to provide to recipients of your emails, Constant Contact, an email marketing service, shared at our Spring Regional Institute this past April that your emails should actually contain 80% content and 20% promotions to be the most effective.

If your customers believe that every email they open from you will contain a bunch of promotional material, they’ll likely just delete the email without even opening it, especially if they know they won’t be purchasing your products at this time. However, if you are consistently providing valuable content within your emails, they are more likely to open your email and read it. What good does that do you, you ask? As they become regular readers of your emails, when they decide to go buy candy and chocolates, guess who they’ll think of first?

So, how does a candy store provide valuable content? Here are a few ideas to get you started:
  • 10 ways to save money this week (one of the ten tips could be a special you have in your store)
  • How to make your dad (or mom or grandparent) feel special
  • 5 things to cover in chocolate for your next holiday party

You work so hard to get your emails opened, so be sure you work just as hard at the content within your emails so they keep opening them and get inspired to visit your store!

RCI Members: Did you know you receive a discount on email marketing through Constant Contact as a benefit of membership? Visit the ‘Member Resources’ tab on the member side of the RCIwebsite for more info.
To learn more about RCI membership, visit retailconfectioners.org/join or call the RCI office at 800-545-5381.

Tuesday, July 24, 2012

Tip #30: Make New Products Out of By-product


This week’s tip is quick and will also hopefully have a quick return for you as well!
From chocolate-covered pretzels to potato chips, many of your products have crumbs that oftentimes get tossed aside as waste. Why not take those crumbs or by-products and turn them into a new product? For example, use the crumbs and coat them in chocolate and you still have the sweet and salty combo that everyone loves. Come up with a unique name and packaging for it and then you have a new product!

We’ve heard of stores that sell out of these great products that almost didn’t make it to the shelves! So go grab those pretzel crumbs before someone tosses them out!

Tuesday, July 17, 2012

Tip #29: Customize Your Invoices to Get Paid on Time



We all want to get paid by customers on time. So why is it that so many businesses don’t take the time to create customized invoices? If you send a bill out that doesn’t have your company contact information, company logo or even payment options, how is it you expect to quickly receive payment?

We all lead busy lives, including your customers. So, the easier you can make it for them by providing multiple methods to contact you with questions or multiple payment options, the quicker you will likely receive payment. If you use QuickBooks, it even gives you the option to create multiple customized invoices and name them so that you don’t have to recreate the wheel each time. If you’re not using QuickBooks, the system you do use likely has this option. If not, you can always use programs like Word to create a nice, easy-to-understand invoice.

So, what should be included on an invoice? Here’s our guide for the minimum information that should be included:
  1. Your company logo
  2. Your business name, address, phone, email and website
  3. Name, address and phone of company receiving the invoice
  4. Invoice number
  5. Date invoice sent
  6. Date invoice due / payment terms (i.e. Net 30 days)
  7. Description of the goods (be specific about quantity, type, etc.)
  8. Balance due
  9. Payment instructions (If credit card is an option, provide space for the customer to write in credit card information and mail or fax to you.)
  10. Don’t forget to include the word ‘invoice’ or ‘bill’ so there is no question

If you take the time to customize your invoices, you should reap the benefits of quicker payments.

RCI members have access to QuickBooks tips on the member side of the RCI website. Just go to ‘Past Education Sessions’ under the ‘Education’ tab and then scroll down to the 2011 Fall Regional Education Sessions to find the link to QuickBooks and Tax Tips. Plus, members have access to QuickBooks support. If you need help, call the RCI office and schedule an appointment with the RCI QuickBooks expert, Chelsea Abercrombie, CPA.

Tuesday, July 10, 2012

Tip #28: Taste Test Your Products for Flavor Consistency



Are you tempted to eat your chocolates as you walk by the packaging line? We have a great reason for you not to avoid the temptation to be a frequent taste tester of your products: quality and consistency. As the owner or manager of your candy store, you want to have complete confidence that the products you are selling are not only delicious, but that that they are the same level of quality and flavor each time.

Your customers expect that when they purchase a box of toffee this week and then come back a month later that they will be purchasing a product just like what they purchased before. Therefore, it’s extremely important that you regularly taste your candies to be sure they not only meet your standards but that they don’t change in flavor.

If you have a quality control manager, having a consistent taste testing program would be a great thing for him or her to oversee. The frequency for taste testing may vary depending on how often you produce a particular product but at least weekly would be the minimum recommendation.

You’ve taken the time to achieve a great flavor so take the time to be sure it’s consistently the same great flavor your customers have come to expect.

Tuesday, July 3, 2012

Tip #27: Windows Productivity Tips


Do you use Windows operating software on your computer? If so, we have some great time-saver tips for you today!

  1. Print a document without opening it - If you need to print a document, this tip allows you to do it without even having to launch the program. For example, if you need to print a Word document, you can print without having to launch Microsoft Word first. All you need to do is find the file on your hard drive and then right-click on the icon and click print. The document will print to your default printer using the settings you last used for the file.
  2. Shortcut to send an email attachment - Use this tip to send an email attachment without even opening your mail program (if you use Microsoft Outlook). Locate the file you want to attach to an email and right-click on the file’s icon. Click Send To and then click Mail Recipient. A new mail message should open with the file attached and ready to send. You just need to type in the recipient’s email address and any accompanying message and hit send.
  3. Quickly view the desktop - Do you need to get to your desktop but have numerous windows open? Instead of minimizing each window individually you can quickly get to the desktop by just using your keyboard. Find the windows icon button on your keyboard and click on that plus the ‘D’ on your keyboard at the same time and you’ll automatically minimize all open windows to view your desktop.
  4. View files by group – If you have a large folder of files and need an easier way to view them, you can actually organize them by group within the folder. This shortcut doesn’t create new folders – it just gives you an easier way to view the files within a folder. Just right-click within the folder and to go Arrange Icons By, and then click on Show in Groups.  You’ll then view the groups based on how the files are currently arranged (i.e. alphabetically, if by name) but you can easily change that by right-clicking within the folder, going to Arrange Icons By and choosing to arrange them by file size, date modified, etc. Then the groups will change accordingly. This is a great way to easily find the files you’re looking for.

For more useful tips, just click here or here. If you have some Windows or computer shortcuts to share, we encourage you to leave a comment with the tip.

Tuesday, June 26, 2012

Tip #26: Shipping Chocolate and Candy in Warm Weather



It is officially summer now and many chocolate and candy stores choose not to ship their products in warm weather. Whether it’s because the cost of shipping in heat is prohibitive for their customers or because they don’t want to risk their products melting in transit, it’s completely understandable. However, we also know that many stores continue to ship in warm weather. If you are considering shipping your product, here are a few tips we’ve learned from our members that may help protect the quality of your products:

  • Choose a packing box large enough to surround the product with ice packs and bubble wrap.
  • Consider using styrofoam insulated boxes.
  • Place the ice packs at the bottom of the box, not on top.
  • If you aren’t using non-sweating ice packs, wrap the ice packs in newspaper to absorb the moisture.
  • Wrap the product package in bubble wrap to protect it.

Do you have additional tips and tricks for shipping in warm weather? Please leave a comment to share below.

Our April/May/June 2011 Kettle Talk newsletter magazine had an article on shipping in warm weather. RCI members can click here to view a PDF of the issue (turn to page 13).

Tuesday, June 19, 2012

Tip #25: Candy Kitchen Storage


Are you trying to figure out how to avoid cross-contamination of allergens in your small space? How do you store peanuts, sugar and the rest of your ingredients and separate allergens while trying to save space? At our recent Spring Regional Institute, many of our members learned a valuable tip we’re passing along to you:
Save space by using vertical storage and keep the allergens stored on the bottom so that if there is a spill it doesn't contaminate everything else under it.

Take advantage of the height in your facility and store items vertically. Then, go a step further and be sure your allergens are kept on the bottom. If you spill from a bag of pecans, at least they will fall to the floor rather than all over everything under the bag on their way down. This keeps you from contaminating the sugar and other ingredients that you use on nearly all of your products, those with and without allergens. Of course, this is just one step in putting together a plan for avoiding cross-contamination of allergens, but we thought it was a great one to get you thinking about the process.

Tuesday, June 12, 2012

Tip #24: Find Your Company on Yelp.com


In honor of our 92nd Annual Convention & Industry Expo that is happening this week, we’d like to share a tip that was originally shared with attendees at last year’s Annual Convention in an education session about marketing.

Are you paying attention to Yelp.com? Do you even know what it is? Yelp.com is a user review and local search website.  From their website FAQ’s: “Yelp is the fun and easy way to find, review and talk about what's great — and not so great — in your world.”  What does this mean for your business? When customers enjoy or don’t enjoy your products and/or services, they are using yelp.com to share it with the world. Not only do they give a rating but they also write detailed reviews, covering both the good and the bad. And guess what? When a potential customer is considering visiting your store, there is a pretty high chance they are visiting the Yelp website first to see what other people are saying about it.

So what do you do about all of this? We have a few points on how to use this review site to your advantage:
  1. Jump In -You don’t need to create a listing for your company on this site because as a local business you are probably already on it. To find out, just visit the homepage and type in your business name.
  2. Read – Once you’ve found your business’s listing, take some time to read the reviews. You’ll find that many of the comments are very candid so don’t be surprised. Be sure to read a variety of reviews, not just all of the good or all of the potential bad reviews.
  3. Embrace and Consider – The purpose of reading the reviews is not to get puffed up or fired up but to find out what your customers enjoy most about their experience with your business and if there are any parts of the experience that could use improvement. If you encounter negative reviews, don’t overlook them. Take a moment to consider if there is any truth to what has been shared. You may find that there is a place for improvement.
  4. Respond – Yelp has created a way for business to publicly comment on a review. Take a moment to thank customers for their feedback and address concerns. Everyone likes to be heard. J  Because your comment will be public, potential customers who are reading reviews will likely be impressed that you’ve taken the time to respond.
  5. Repeat – Don’t make your first visit to Yelp be your last. Be sure to check in on a regular basis (i.e. monthly) so that you are continually aware of your customers’ experiences in your store.

Now what are you waiting for? Go find out what people are saying about your company. We hope you find good things and take any not-so-good things into consideration to make your business even better.

Tuesday, June 5, 2012

Tip #23: Celebrate Candy Holidays



Did you know that this Thursday, June 7 is National Chocolate Ice Cream Day? This is just one example of the many candy-related holidays celebrated across the globe throughout the year. From Chocolate-Covered Raisin Day (March 24) to Toasted Marshmallow Day (August 30) to Bittersweet Chocolate with Almonds Day (November 7), the chocolate and candy industry is not lacking for holidays. This week’s tip is to encourage you to embrace these holidays to drive traffic and sales in your stores. One idea may be to run a special on the particular product being celebrated. For example, for National Taffy Day (May 23), maybe you run a buy a ½ lb of taffy and get ¼ lb free special. Or, you could advertise free taffy samples all day or until a certain time on May 23. However you decide to celebrate, don’t forget to use your social media channels such as Facebook and Twitter to spread the word! If they don’t know about your celebration, they can’t join you for it.

So, how do you find the numerous candy holidays? By just doing a quick internet search for candy holidays, you can find quite a few different websites and lists. Members of Retail Confectioners International (RCI) receive a graphic wall calendar each year that helps them plan the year and keep track of the variety of candy holidays to be celebrated. Not an RCI member? Learn why membership might be a good fit for you here.

Now, go put together a celebration for this Thursday’s Chocolate Ice Cream Day! Do you have a creative idea for celebrating candy holidays? Please share it here by leaving a comment below.

P.S. Expect the RCI Tip of the Week Blog to be invaded next week as our Annual Convention & Industry Expo begins! Watch for videos, pictures and highlights of the week! Plus, be sure to check out our Facebook page for even more photos.

Tuesday, May 29, 2012

Tip #22: Writing Effective Job Descriptions


While “Jack of All Trades” might sound like a fitting job description for the position you are looking to fill, having a more specific title and description will help you find the most qualified job candidates. Additionally, an accurate job description helps both you and your employees to know what is expected of them and understand their roles within the company.

So, what should be included in a job description? We found the following tips in an article by the U.S. Small Business Administration and thought they would be great to pass along.

A job description includes:
  • Job title.
  • Job objective or overall purpose statement.
  • Summary of the general nature and level of the job (no longer than three to four sentences).
  • Description of the broad function and scope of the position.
  • List of duties or tasks performed critical to the success (including principal duties, continuing responsibilities and accountability of the occupant of the position).
  • Most important functional and relational responsibilities in order of significance.
  • Description of the relationships and roles within the company, including supervisory positions, subordinating roles and other working relationships.

Be sure to check out the full-length article for what not to include in a job description.


RCI members can find more tips like these on the RCI business owners list serve, an email list of members that discusses issues business owners face. Click here to sign up today. Not an RCI member? Click here to join.

Tuesday, May 22, 2012

Tip #21: Fun Summer Product Ideas


Summertime is just around the corner so we have rounded up some fun product ideas for you to incorporate in your candy store this year.  

  • Chocolate Flip-flops – Use colored chocolate to draw flip-flop straps on Nutter Butter cookies covered in chocolate and package with cello bags and colorful bows.
  • Summertime-themed moulds – Take advantage of the hundreds of chocolate mould options available to candy makers. Incorporate items unique to your area that tourists may enjoy such as palm trees for a tropical area.  
  • Incorporate Seasonal Foods – Fruits and vegetables are great in the summertime. Pay a visit to your local farmer’s market to see what seasonal ingredients you can incorporate into your products.
  • Seasonal Flavors – Use flavors that invoke the memories, images and feel of summer. For example, coconut flavors nearly always bring images of the beach to mind so you could create a coconut-themed item and even have fun with the merchandising to have a beach theme.

If you have more ideas, please share them with each other by leaving a comment. If you are you looking for a supplier of seasonal items, RCI members can use the RCI Buyer's Guide to find supplier members who provide just what you need!

Bonus: Attend Candy Clinic at our 92nd Annual Convention & Industry Expo for even more great seasonal ideas!