"Something to eat and something to keep." A mantra repeated while prepping gift packages at Reid Candy and Nut Shop in Camb...

With a pinch of moisture and a dash of heat, you’ve got the recipe to ruin perfectly good chocolate. But we’re not looking to ruin cho...

Nestled snuggly between New Year’s Day and Valentine’s Day is Groundhog Day on February 2. Although it may be a mystery to many of us...

What do potato chips, caramel and wine have in common? They each have a holiday to celebrate their gloriousness! However quirky, Nationa...

While consumers are busy dreaming of sugar plum fairies and candy canes, the second largest retail season is not far off in many retaile...

With the holidays upon us, we’re sharing a quick and easy tip for achieving softer creams. Did you know the type of corn syrup yo...

When is the last time you invested in your education? As an owner of a business it is easy to ignore learning opportunities and get l...

If you temper chocolate in small-batch tempering machines, save yourself the headache this holiday season with this week’s quick and eas...

Recognized employees are happy employees. To some level, I think we can all agree this is a true statement. But why is it importan...

If you’re looking to create an impressive holiday display in your candy shop, many would agree large moulded chocolates make great sho...

So, it’s November. That means Christmas is right around the corner, and so is another holiday that may or may not be on your radar. S...

Imagine yourself catching up with your extended family at Thanksgiving dinner. Chances are you wouldn’t share the same stories with yo...