Imagine yourself catching up with your extended family at Thanksgiving dinner. Chances are you wouldn’t share the same stories with yo...

Photo credit: Flickr, Carrie Stephens It’s hard to believe Christmas is just over two months away! The closeness of Christmas is why thi...

Did you know Free Shipping Day is Friday, December 14? This commercial holiday was introduced in 2008 as a way to extend the online sho...

Since strawberries soak up water like a sponge, which can lead to moldy or mushy berries, it is important to be mindful of how you wash...

Thanks to Starbucks for introducing the world to the Pumpkin Spice Latte (affectionately known as PSL) fifteen years ago, no other fla...

We have a quick Good Manufacturing Practices tip for you this week. When you receive pallets of chocolate or the ten-pound bars of cho...

Find out which free graphic design tool we used to create this week's header. Click here to download this graphic and share it on yo...

When a delighted customer purchases a box of assorted chocolates from your shop, ideally, the box of chocolates would be consumed right...

Not only do roasted nuts add satisfying crunch and crave-worthy sweet and salty flavors to chocolate confections, the pungent aroma of...

Looking to buy or sell used confectionery equipment, post a confectionery job or purchase or sell a confectionery business? Start by a...

Did you know limiting the use of water is one of the primary means of controlling pathogens in low moisture food establishments ( food...

Who doesn't love a great gift basket? Not only are they fun and interactive for the recipient, as they discover each different ele...

Now that fireworks from the 4 th of July have fizzled, it’s time to look forward to the next major holiday! Many Americans have alr...

Most candy makers would probably agree it’s easier to keep a super-clean facility when the bows and boxes aren’t flying during the holid...

With National Almond Buttercrunch Day at the end of the month, now is the time to make plans to perfect your recipe or introduce this ...