When a delighted customer purchases a box of assorted chocolates from your shop, ideally, the box of chocolates would be consumed right...

Not only do roasted nuts add satisfying crunch and crave-worthy sweet and salty flavors to chocolate confections, the pungent aroma of...

Looking to buy or sell used confectionery equipment, post a confectionery job or purchase or sell a confectionery business? Start by a...

Did you know limiting the use of water is one of the primary means of controlling pathogens in low moisture food establishments ( food...

Who doesn't love a great gift basket? Not only are they fun and interactive for the recipient, as they discover each different ele...

Now that fireworks from the 4 th of July have fizzled, it’s time to look forward to the next major holiday! Many Americans have alr...

Most candy makers would probably agree it’s easier to keep a super-clean facility when the bows and boxes aren’t flying during the holid...

With National Almond Buttercrunch Day at the end of the month, now is the time to make plans to perfect your recipe or introduce this ...

Is shaking out excess chocolate from your moulds leaving your work place a mess? Sure, you have parchment paper to catch the chocolate...

Looking for inspiration to launch a new product or add a fresh a new look in your retail shop?  Look no further than Pantone’s Color o...

Whether you like it or not, people are talking about your business online. Be sure you’re aware of any online coverage your business r...

It has been seven years since the Food Safety Modernization Act (FSMA) was signed into law, which also means if you manufacture food an...

Using an airbrush to apply colored cocoa butter to your chocolate moulds can help create a dramatic effect. But if you are using several...

Wanna ROCK your candy business or chocolate shop? Retail Confectioners International (RCI) is cranking up the volume for the 2018 Annu...

We’ve all heard the saying “don’t cry over spilled milk,” the same could be said for burnt caramel. Mistakes in the kitchen happen and...