Retail Confectioners International
Tuesday, June 27, 2017

Throwback Tip # 127: Spark Creativity with a Mind Map

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If you attended RCI’s Annual Convention & Industry Expo June12-16 in Chicagoland, there’s a good chance you took away a lot of gr...
Tuesday, May 16, 2017

Tip # 232: Reward Customers with a Loyalty Program

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According to Entrepreneur.com, 64% of businesses that utilize customer loyalty programs report it’s been effective, meaning it makes mo...
Tuesday, May 2, 2017

Throwback Tip #133: 3 Ways to Extend the Shelf Life of Your Truffles

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Today is National Truffle Day! Often considered the highest expression of a quality confection and often commands the highest price when ...
Wednesday, April 26, 2017

Tip #230: Refresh Your FSMA Knowledge

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If you are in the food industry, chances are you are well aware of the Food Safety Modernization Act (FSMA). Now that Halloween … Thanks...
Tuesday, April 18, 2017

Tip # 229: From the Archives: Don’t Overcook Your Creams

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During an RCI candy making course in 1971, the instructor discovered two students, although using identical formulas for rolled creams,...
Tuesday, April 11, 2017

Tip # 228: Get More at RCI’s Annual Convention & Industry Expo

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We're giving you more than ever before at RCI's 2017 Annual Convention & Industry Expo at The Westin Lombard! In addition ...
Tuesday, March 28, 2017

Tip #227: Tips for Disaster Preparedness

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We all know spring showers bring May flowers, but they can also bring power outages, flooding and other incidents that could wreak havoc ...
Tuesday, March 21, 2017

Tip # 226: 5 Equipment Cleaning Tips for Candy Makers

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As of yesterday, March 20, spring has officially arrived! This means warmer weather, longer daylight hours, blooming flowers and spring...
Wednesday, March 15, 2017

Tip # 225: From the Archives to Now: Easter Merchandising Inspiration

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P hoto courtesy of  kimborup.blogspot.com/au In celebration of RCI’s 100 th anniversary, we have pulled favorite articles from the “...
Tuesday, March 7, 2017

Tip # 224: Troubleshooting: Hazy Chocolate Moulds

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Are you a little hazy on what’s causing the buildup of a film on the surface of your chocolate moulds? You’re not alone. Learn what cau...
Tuesday, February 28, 2017

Tip # 223: Celebrate Something on a Stick Day

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Did you know March 28 is National Something on a Stick Day? Yes, it may be another quirky food holiday but there’s no denying it is ...
Tuesday, February 21, 2017

Tip # 222: Give Your Candy Shop the WOW! Factor on a Budget

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Photo via chickaniddy.com Spring is the perfect time to freshen up your merchandising displays. Save money by finding new uses for ...
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Retail Confectioners International
We are a trade association serving the chocolate and confectionery industry. For information about RCI events and education, visit retailconfectioners.org.
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