If you are in the food industry, chances are you are well aware of the Food Safety Modernization Act (FSMA). Now that Halloween … Thanks...

During an RCI candy making course in 1971, the instructor discovered two students, although using identical formulas for rolled creams,...

We're giving you more than ever before at RCI's 2017 Annual Convention & Industry Expo at The Westin Lombard! In addition ...

We all know spring showers bring May flowers, but they can also bring power outages, flooding and other incidents that could wreak havoc ...

As of yesterday, March 20, spring has officially arrived! This means warmer weather, longer daylight hours, blooming flowers and spring...

P hoto courtesy of  kimborup.blogspot.com/au In celebration of RCI’s 100 th anniversary, we have pulled favorite articles from the “...

Are you a little hazy on what’s causing the buildup of a film on the surface of your chocolate moulds? You’re not alone. Learn what cau...

Did you know March 28 is National Something on a Stick Day? Yes, it may be another quirky food holiday but there’s no denying it is ...

Photo via chickaniddy.com Spring is the perfect time to freshen up your merchandising displays. Save money by finding new uses for ...

Known for its characteristically smooth and chewy texture, caramel is one of the most popular and beloved candies. However, even caramel’...

Did you know chocolate moulds that aren’t cleaned properly can cause chocolates to lose their desired smooth and glossy shine? Follow ...