The Philadelphia Candy Show is right around the corner. If you’ve been in the industry for a while, you’re sure to see a lot of fami...

Providing corporate gifts is a competitive game. Not only are there other local merchants competing to be the gift of choice for your ...

Trendspotters from the 2015 Summer Fancy Food Show identified popular flavor profiles that just might tantalize your taste buds and inspire...

As you likely know, s’mores as a flavor and product has become quite the consumer craze. This week’s blog tip is to capitalize on the craze ...

The New Year always holds a glimmer of promise. And it’s no different here at Retail Confectioners International (RCI). We’re excited for t...

Last year’s tip on Christmas Eve was a great reminder that we could all benefit from. So, we’ve decided it’s a good one to repeat: Dece...

This week’s quick tip? Check your temper! While we don’t want you to have a temper tantrum during the peak of the holiday season, we...

As customers come into your store this month, they’re likely on the hunt for gifts for a variety of people. Therefore, this week’s quick ti...

As has become our custom on the RCI Tip of the Week blog, we’ll make the posts quick and brief this month for you since we know it’s a v...

When is the last time you took a moment to stop and consider how lucky you are to be in the candy business, making people happy with you...

It is almost the season for making life-size chocolate Santas. Ok, we realize they aren’t really life-size but some of the pretty large o...

Thanksgiving is just around the corner which means that Small Business Saturday will be here soon as well! This week’s tip is to take adv...

Can you believe we’re just three weeks away from Thanksgiving in the U.S.? That’s why this week’s tip is to help your customers celebra...

The spirit of giving is almost upon us as the holidays near. And with that we would be remiss not to include a tip on the importance...

If you’re on Facebook, Twitter, or any other social media platform, this week’s tip is to embrace the conversations that arise out of those...