Retail Confectioners International
Tuesday, October 28, 2014

Tip #148: Give Back

›
The spirit of giving is almost upon us as the holidays near. And with that we would be remiss not to include a tip on the importance...
Tuesday, October 21, 2014

Tip #147: Embrace Social Media Conversations

›
If you’re on Facebook, Twitter, or any other social media platform, this week’s tip is to embrace the conversations that arise out of those...
Tuesday, October 7, 2014

Tip #145: Celebrate National Caramel Month

›
Sea salt caramels have become one of the most popular confections around. The sweet and salt combo is hard to beat. This month, in cel...
Tuesday, September 30, 2014

Tip #144: Optimize Emails for Mobile

›
Do you have an email marketing strategy? This week’s tip is to be sure that going mobile is part of your strategy. Data compiled by...
Tuesday, September 23, 2014

Tip #143: Use Water at Room Temperature for Chocolate Tastings

›
Tasting Tray from RCI's Chocolate Boot Camp As you know, quality control requires that you taste test your products, including th...
Tuesday, September 16, 2014

Tip #142: Open External Website Links to New Window

›
Website? Check. Now, how do you keep website visitors on your site long enough to be enticed to make an order? This week’s tip will help yo...
Tuesday, September 9, 2014

Tip #141: Host a Favorite Teacher Contest

›
World Teacher’s Day is coming up on Sunday, October 5 and this week’s tip is to help your customers celebrate teachers by holding a Favo...
Tuesday, September 2, 2014

Tip #140: Make Smash Pumpkins

›
Looking for a new idea for your fall product list? How about a Smash Pumpkin? Smash Pumpkins are simple hollow pumpkin or jack o’l...
Tuesday, August 26, 2014

Tip #139: Chocolate Party Spoons

›
This week’s tip is a quick and fun product idea that many candy stores have found to be quite popular. It is chocolate party spoons! Just t...
Tuesday, August 19, 2014

Tip #138: Train Employees to Use Customer Names

›
This week’s tip is a simple one that will help your customers feel important. And who doesn’t like feeling important? So, here it is...
Tuesday, August 12, 2014

Tip #137: Help Caramel Stick to the Apple

›
Caramel apple season is just around the corner and we have a quick tip for you on making this customer favorite. Do you have problems wit...
Tuesday, August 5, 2014

Tip #136: Candy Key on Your Website

›
Many candy makers do not print a key or legend describing the specific pieces inside their boxes of chocolates because they want the fle...
Tuesday, July 29, 2014

Tip #135: Celebrate National S’mores Day

›
As you likely know, s’mores as a flavor and product has become quite the consumer craze. This week’s blog tip is to capitalize on the craze ...
Tuesday, July 22, 2014

Tip #134: Write a Marketing Plan

›
While we’re all enjoying the fun of summer, the holidays will be upon us before we know it! This means that you should be making a plan now...
Tuesday, July 15, 2014

Tip #133: Extend Truffle Shelf Life

›
Truffles are a consistent customer favorite but their delicious centers also have a high water activity which means the shelf life is li...
‹
›
Home
View web version

About RCI

My photo
Retail Confectioners International
We are a trade association serving the chocolate and confectionery industry. For information about RCI events and education, visit retailconfectioners.org.
View my complete profile
Powered by Blogger.