Retail Confectioners International
Tuesday, August 28, 2012

Tip #35: Keyboard Shortcuts to Increase Efficiency

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All business owners could use extra time in their day, right? To help you be more efficient and save time while on the computer, we’ve c...
Tuesday, August 21, 2012

Tip #34: Incorporate Fall Flavors into Your Product Mix

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Fall is just around the corner so today’s tip is to be inspired by this beautiful season and incorporate some of the flavors, scents a...
Tuesday, August 14, 2012

Tip #33: Three Ways to Use Facebook to Grow Sales

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Has one of your Facebook strategies for your business been to grow sales? If so, we hope these tips help you meet that goal! Share Spe...
Tuesday, August 7, 2012

Tip #32: Regular Maintenance Check-Ups

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Doesn't  it seem like something always breaks right before, or even during, your busy season? While sometimes that is just going to ha...
Tuesday, July 31, 2012

Tip #31: Create Customer Value in Your Email Marketing

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Research has shown that customers typically subscribe to business emails for coupons and specials. While those are great things to provide...
Tuesday, July 24, 2012

Tip #30: Make New Products Out of By-product

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This week’s tip is quick and will also hopefully have a quick return for you as well! From chocolate-covered pretzels to potato chips, m...
Tuesday, July 17, 2012

Tip #29: Customize Your Invoices to Get Paid on Time

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We all want to get paid by customers on time. So why is it that so many businesses don’t take the time to create customized invoices? ...
Tuesday, July 10, 2012

Tip #28: Taste Test Your Products for Flavor Consistency

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Are you tempted to eat your chocolates as you walk by the packaging line? We have a great reason for you not to avoid the temptation ...
Tuesday, July 3, 2012

Tip #27: Windows Productivity Tips

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Do you use Windows operating software on your computer? If so, we have some great time-saver tips for you today! Print a document with...
Tuesday, June 26, 2012

Tip #26: Shipping Chocolate and Candy in Warm Weather

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It is officially summer now and many chocolate and candy stores choose not to ship their products in warm weather. Whether it’s becaus...
Tuesday, June 19, 2012

Tip #25: Candy Kitchen Storage

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Are you trying to figure out how to avoid cross-contamination of allergens in your small space? How do you store peanuts, sugar and the re...
Tuesday, June 12, 2012

Tip #24: Find Your Company on Yelp.com

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In honor of our 92 nd Annual Convention & Industry Expo that is happening this week, we’d like to share a tip that was originally sh...
Tuesday, June 5, 2012

Tip #23: Celebrate Candy Holidays

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Did you know that this Thursday, June 7 is National Chocolate Ice Cream Day? This is just one example of the many candy-related holida...
Tuesday, May 29, 2012

Tip #22: Writing Effective Job Descriptions

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While “Jack of All Trades” might sound like a fitting job description for the position you are looking to fill, having a more specific tit...
Tuesday, May 22, 2012

Tip #21: Fun Summer Product Ideas

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Summertime is just around the corner so we have rounded up some fun product ideas for you to incorporate in your candy store this year.   ...
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Retail Confectioners International
We are a trade association serving the chocolate and confectionery industry. For information about RCI events and education, visit retailconfectioners.org.
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