Bagged or weighed, these nuts taste great!
Their variation of a chocolate fruit basket is delightful!
The bag and tissue area is perfect for customers on the go!
Location:Houston, TX
Wednesday, December 8, 2010
FredLyn Nut Company
FredLyn Nut Company roasts and seasons nuts in the Houston metro area.
Bagged or weighed, these nuts taste great!
Their variation of a chocolate fruit basket is delightful!
The bag and tissue area is perfect for customers on the go!
Bagged or weighed, these nuts taste great!
Their variation of a chocolate fruit basket is delightful!
The bag and tissue area is perfect for customers on the go!
LaKing's Confectionery
LaKing's Confectionery offers a turn-of-the-century experience like no other candy store.
Steve shows off a large peppermint stick.
The King family has been making confections since 1927.
Owner, Jack King (right) built the displays for novelty candies.
Rachel makes great baskets at the store.
Jack keeps historic machines like this original Savy enrober from France.
Upstairs houses the ice cream making room.
The packing room overlooks the famous Strand Street.
- Posted using BlogPress from my iPhone
Steve shows off a large peppermint stick.
The King family has been making confections since 1927.
Owner, Jack King (right) built the displays for novelty candies.
Rachel makes great baskets at the store.
Jack keeps historic machines like this original Savy enrober from France.
Upstairs houses the ice cream making room.
The packing room overlooks the famous Strand Street.
- Posted using BlogPress from my iPhone
Location:Galveston, TX
Kegg's Candies
Kegg's Candies is a Houston tradition. Their signature red and white color is throughout the store.
The Savvy enrober from France has a built in tempering unit to expedite production.
Their Pecan Crisp is like a traditional brittle but made sweeter and crunchier with pecans.
Owner Carl Bartuch shows off the mixing area being used to make Pecan Crisp.
The production and storage area fits nicely in the 9,000 square foot back room. In fact they could expand into another 4,000 square feet in the building if needed.
Posted using BlogPress from my iPhone
The Savvy enrober from France has a built in tempering unit to expedite production.
Their Pecan Crisp is like a traditional brittle but made sweeter and crunchier with pecans.
Owner Carl Bartuch shows off the mixing area being used to make Pecan Crisp.
The production and storage area fits nicely in the 9,000 square foot back room. In fact they could expand into another 4,000 square feet in the building if needed.
Posted using BlogPress from my iPhone
Location:Houston, TX
The Chocolate Bar
Near Rice University, The Chocolate Bar is in an upscale shopping area friendly to pedestrians.
The store offers cakes, cookies, brownies, coffee, ice cream and chocolate to shoppers.
This retail location (one of two in Houston) encourages group gatherings, parties and even live jazz music and dancing on Thursday nights.
The store offers unique packaging ideas.
These chocolate bricks look like a solid piece of gold!
The 'design your own bar' is popular for chocolate pizzas, too.
'Every hour is happy hour' at the Chocolate Bar!
Candylicious is a whole different area of the store offering nostalgic sweets to kids of all ages.
Birthday cakes are a special treat! Made with a styrofoam base, these larger-than-life numbers are covered with candy making an inside-out piñata.
The Chocolate Bar adapted their products to make mini treats like these.
Posted using BlogPress from my iPhone
The store offers cakes, cookies, brownies, coffee, ice cream and chocolate to shoppers.
This retail location (one of two in Houston) encourages group gatherings, parties and even live jazz music and dancing on Thursday nights.
The store offers unique packaging ideas.
These chocolate bricks look like a solid piece of gold!
The 'design your own bar' is popular for chocolate pizzas, too.
'Every hour is happy hour' at the Chocolate Bar!
Candylicious is a whole different area of the store offering nostalgic sweets to kids of all ages.
Birthday cakes are a special treat! Made with a styrofoam base, these larger-than-life numbers are covered with candy making an inside-out piñata.
The Chocolate Bar adapted their products to make mini treats like these.
Posted using BlogPress from my iPhone