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| Image courtesy of Flickr and |
The combination of salty and sweet makes chocolate-covered pretzels
a popular treat any time of the year. Save yourself from creating a salty mess
in your chocolate and in your cooling tunnel. Before enrobing pretzels in chocolate,
dump them on a cooling rack, placed over a tray, to catch the excess salt. This
simple tip will save time and money from extra cleaning needed for your equipment as well as the need to replace salty chocolate.
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| Photo courtesy of PinkCakePlate.com |
Encourage seasonal interest by adding nonpareils or colored coatings to tie in with a merchandising display or holiday theme. Add a punch of patriotism for 4th of July and Labor Day with red, white and blue sprinkles and colorful striping with red and blue confectionery coatings.
Just as easy as changing the colors of your sprinkles, you can switch gears for
Looking for more inspiration for your chocolate-covered pretzels? Try HalfBakedHarvest.com’s recipe for Chocolate-Covered Cinnamon Sugar Pretzels and take salty and sweet next level! However delicious it may be, you will definitely want to use this week’s tip on this recipe!
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| Photo courtesy of MakeBakeCelebrate.com |
Looking for more inspiration for your chocolate-covered pretzels? Try HalfBakedHarvest.com’s recipe for Chocolate-Covered Cinnamon Sugar Pretzels and take salty and sweet next level! However delicious it may be, you will definitely want to use this week’s tip on this recipe!
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