Caramel apple season is just around the corner and we have a quick tip for you on making this customer favorite. Do you have problems with the caramel you worked so hard to make just slipping off the apple as it sets? If you’ll take the extra step to wipe down each apple with a damp cloth prior to dipping then you’ll help to remove any of the waxy residue that rests on the apples.
Still need a little more help? One of our Chocolate Boot Camp instructors suggests adding white compound to the caramel at a 5 to 1 ratio to help it better adhere to the apple.