Tuesday, January 28, 2014

Tip #109: Use Nonpareils to Decorate Chocolates


Here’s a quick and easy tip for you! Looking for an easy way to add color to your chocolates and decorate your moulds? Nonpareils are a great option and a little bit goes a long way!

For example, decorate Easter eggs and bunnies using nonpareils to add Spring colors. Or, since Valentine’s Day is just around the corner, use a mixture of pink and red nonpareils to decorate chocolate lips and hearts. And later in the year, place a bit of melted chocolate on the eyes of a moulded jack-o-lantern after it is set and and then sprinkle with orange and yellow nonpareils for a spooky Halloween glow.

You can get creative and have fun with this tip at each holiday!


Last week RCI was on a Winter Getaway in Barbados, building connections with fellow candy makers and suppliers. Check out photos on the RCI Facebook page!

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