Wednesday, April 21, 2010

Day 3 Green Mountain Chocolate Factory & lunch at Chateau Italian restaurant on Lake Winnecunitt

Bill and Lisa Campbell welcome us to Green Mountain Chocolate in Hopedale, MA.



The pallet receiving area is a great area to inspect containers before they are ever brought into the facility.


Lunch at the Chateau Italian Restaurant on Lake Winnecunitt


Striping black raspberry truffles.


Tasting truffles in the retail area.


Thank you Campbell family and staff for hosting us and giving each of us 32 truffles!



Inspecting procedures are very important in any facility and they have thorough practices at Green Mountain.

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