Tuesday, April 20, 2010

Day 2 Winfrey's Fudge

Enrobing and hand marking coffee creams.

Thank you to the Winfrey family for the great tour!



Milk coffee creams get cut and enrobed by Carol at Winfrey's


The Econoseal packing unit packs maple walnut fudge at about 20 boxes per minute.


Tomric makes makes a similar guitar cutter to cut melt aways.



Finished coffee creams come of the cooling tunnel



The packing table is maximized for efficiency.


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