Tuesday, April 20, 2010

Day 1 Munson's Chocolates and Mystic Inn for lunch

Lunch at the historic Mystic Inn, where Laure Bacall and Humphrey Bogart honeymooned, was delicious.



Fran Cox, Jr. leads the tour into Munsons


Mini Munsonettes!


Munsons uses frozen bananas to make chocolate covered fruit.


They can fill 1,200, one pound boxes a day of product.


Some signature confections at Munsons


Signature Confections


Signature Confections


Taking a break in the sun



Thank you to Bob, Karen, and Jim Munson and their staff for a great tour!

No comments:

Post a Comment

We appreciate your feedback!
RCI will review all comments before posting.